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Cashel Farmhouse Cheesemakers

Estd. 1984

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Season’s Greetings! Our Christmas Farm Shop opens Monday December 9th, and will be open during December, Monday to Friday, 10am – 5.30pm (We will be closed Christmas Eve).

We have lots of cheese hampers with extras including local produce and chutneys. Bring along a bottle of wine and we’ll happily build this into your hamper! Prices ranging from 10 euros upwards. Do come along, taste cheese and get an insight into behind the scenes at Cashel Blue®. Looking forward to seeing you!

Find out how to get here on our Contact Page

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Ireland’s Original Farmhouse Blues

When Louis & Jane Grubb set out to make Cashel Blue® in the early 1980’s, their ambition was to create a farmhouse cheese that “truly represents the outstanding quality of Tipperary grass-fed milk.” Today, more than 30 years later and in the hands of the 2nd generation, Cashel Blue® is still made by hand on the same 200 acre farm; Beechmount, in Co. Tipperary, Ireland. We also make Cashel Blue Organic, Crozier Blue and Shepherd’s Store – our hard sheep’s milk cheese. Welcome to cashelblue.com, we hope you enjoy your visit!

Come and visit us at the Dairy! Booking is necessary:

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