Cashel Blue Cheese a Farmhouse Artisan Cheese made on same farm for over 30 years in Co Tipperary


ESTD. 1984

Recipes from passionate people

How we make the cheese

Meet the makers

Cashel Blue

Ireland’s Original Farmhouse Blues

When Louis & Jane Grubb set out to make Cashel Blue in the early 1980’s, their ambition was to create a farmhouse cheese that “truly represents the outstanding quality of Tipperary grass-fed milk.”

Today, 31 years later, in the hands of the 2nd generation, Cashel Blue is still made by hand on the same 200 acre farm; Beechmount, in Co. Tipperary, Ireland. We also make Crozier Blue, Ireland’s only sheeps’ milk blue.

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