Cashel Farmhouse Cheesemakers

Estd. 1984

WE ARE HIRING!

Would you like to join the team at Cashel Farmhouse Cheesemakers? We are currently seeking a Cheesemaker / Cheesemaking Team Leader.

Candidates must have a passion and respect for food, be able to think on their feet and be of a calm and responsible character.

View/Download JOB SPECIFICATION

View/Download APPLICATION FORM

Please read the Job Specification thoroughly before applying. Please return completed application forms to: jobs@cashelblue.com before 23rd July 2017.

Closing date for applications 23rd July

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Ireland’s Original Farmhouse Blues

When Louis & Jane Grubb set out to make Cashel Blue® in the early 1980’s, their ambition was to create a farmhouse cheese that “truly represents the outstanding quality of Tipperary grass-fed milk.”

Today, more than 30 years later and in the hands of the 2nd generation, Cashel Blue® is still made by hand on the same 200 acre farm; Beechmount, in Co. Tipperary, Ireland. We also make Crozier Blue, Ireland’s only sheeps’ milk blue.

Welcome to cashelblue.com, we hope you enjoy your visit!