Cashel Farmhouse Cheesemakers

Estd. 1984

Cashel Blue

Ireland’s Original Farmhouse Blues

When Louis & Jane Grubb set out to make Cashel Blue in the early 1980’s, their ambition was to create a farmhouse cheese that “truly represents the outstanding quality of Tipperary grass-fed milk.”

Today, 31 years later, in the hands of the 2nd generation, Cashel Blue is still made by hand on the same 200 acre farm; Beechmount, in Co. Tipperary, Ireland. We also make Crozier Blue, Ireland’s only sheeps’ milk blue.

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