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Monthly Archives: May 2012

Beef Tagliata Arugula & Mushroom Salad with Cashel Blue

Another Tasty Recipe, this time from food blogger Paula Jones and her blog Bell’Alimento – we think it looks and sounds delicious – if any of you try this one we’d love to hear from you!

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The Skint Foodie: A Plate Of Cheese

Nice Cheese Plate write up from food blogger “The Skint Foodie” (We love the name!) – This article Covers Cashel Blue, Kirkham’s Lancashrie and Ardrahan!

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A Recipe Using Cashel Blue Recipe from the Belfast Telegraph

A Cashel Blue & Sticky Red Onion Tart recipe from the belfast telegraph – Sounds tasty we must give it a try! http://www.belfasttelegraph.co.uk/woman/recipes/recipe-cashel-blue-cheese-and-sticky-red-onion-tart-16160604.html

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Raw Sheep's Milk at Sheridan's Irish Food Festival

Come along and try the raw ingredient! Next Sunday at Sheridan’s Irish Food Festival. We’d describe it as LUSH! http://www.rte.ie/lifestyle/food/blog/581/

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Tasting In Tescos

If any one is in cashel pop into Tesco’s and and see majellia from Cashel Blue & taste some lovely blue cheese saturday 19th may!

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Cashel Blue Cheesecake With Pickled Pears

Here’s a nice recipe we came across on Food.com http://www.food.com/recipe/cashel-blue-cheesecake-with-pickled-pears-479270

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Cashel Blue gets a mention in the London Evening Standard: The Teaboys Article!

We get a mention in an article on the London Evening Standard Website: “The teaboys: afternoon tea is given a macho twist”

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