General Links
CAIS, the Irish Farmhouse Cheesemakers Association
The Irish Food Board
Irish Cheesemakers
St Tola cheese made by Siobhan Ni Ghairbhith
Durrus Cheese made by Jeffa Gill
Gubbeen Cheese made by the Ferguson family
Milleens Cheese made by the Steele family
Lavistown is a semi-soft cheese made by Roger & Olivia Goodwillie
Mark Brodie, Ryefield Farm maker of Boilie & O'Neill's Cheese
The West Cork Natural Cheese company, run by Bill Hogan and Sean Ferry, makers of Gabriel and Desmond.
Related Links
An independent guide by John and Sally McKenna to Irelands finest food producers, restaurants and places to stay.
www.homebrighton.co.uk
Home is your new licensed cafe deli by Queen's Park, serving breakfast, lunch, cakes and other treats. They offer coffee, teas, an extensive range of soft drinks, beers and a fantastic wine list.
The Brittish Cheese Awards
Information on European chefs who aim to protect the fine quality and flavour of our food.
A directory on Ireland artisan/micro food producers.
Information on the growing organic movement in Ireland.
The Shiela Broderick Memorial
www.slowfoodireland.comInformation on Slow Food who aim to educate people on the rich tradition of artisan food in Ireland.
www.cashel-palace.ieThe Cashel Palace Hotel, a hotel in the Heart of Cashel Town
Information regarding the Rock of Cashel from Heritage Ireland
Greatfood.ie is the only food website in Ireland that is updated every day.
www.whatamieating.comThis website gives information about food and food related items. It boasts 36,464 entries in 108 languages.