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Cashel Blue® features as part of the Past Winners Awards reception of The Bocuse d’Or

The Bocuse d’Or is the leading International professional chef competition held annually in Lyons, France.

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Eminent cheesemongers Hervé Mons put together a wonderful spread for the cheese buffet. The Irish Ambassador flew the flag for us at the event, and our four month old Cashel Blue® was well received.

Sarah and Sergio met with French customers during the day, and were highly amused that even the taxi driver seemed highly engaged in this trade-only event. He commented on his views as to who would win ‘the world cup of chefs’ this year!

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