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Cheddar and Blue Cheese Chips: VIP Treatment at the Austin Food and Wine Festival


Another delicious sounding recipe from America, Shay Spences’s Cashel Blue cheesy chips.

Shay says “Sampling some of their blue cheese, which was SO creamy and perfectly tangy without being too overpowering. I knew it would be the perfect cheese for my recipe, and I went ahead and mixed it with their aged cheddar just to give a little greater depth of flavor. Using their garlic and herb butter for the roux of the cheese sauce only makes the sauce that much more perfect.”

For the recipe goto Shay’s blog Chez-Spence

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