What We're Getting Up To...

We are a #TipperaryBreakfastChampion

Together with some other artisan producers in our Co. Tipperary, we have been nominated a Tipperary Breakfast Champion! Developed by Tipperary Food Producers, this is a project to encourage local eateries ensure that a significant proportion of their (breakfast) menu is sourced from local producers using local ingredients.. Find out more about it on the […]

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Cashel Blue Organic wins Export Award!

Guess what… Our Organic Cashel Blue was shortlisted for Bord Bia’s National Organic Awards, under the category of “Best Export” – and it won! You may not be aware but we have been collaborating with The Little Milk Company for the past couple of years, developing our Cashel Blue Organic. We’re thrilled to have got […]

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organic award picture

Cashel Arts Festival

In September our team at Cashel Farmhouse Cheesemakers have been particularly busy attending various events. PJ Ryan was invited to host a workshop as part of the Cashel Arts Festival that took place on Saturday 22nd of September. Of course PJ did not disappoint as he interacted with the enthusiastic crowd with our cheese and […]

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Our trip to Clonmel Applefest

On Saturday last, both Majella and I represented Cashel Farmhouse Cheesemakers at the inaugural edition of Clonmel Applefest. The idea around the festival was to celebrate the apple harvest and Clonmel’s unique sense mix of agricultural and industrial activities where people can experience local produce. A scene of colourful and abundant display of all things […]

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Clonmel Applefest Cashel Blue

At the Swiss Cheese Awards

Sarah and Sergio are just back from the Swiss Cheese Awards in Lucern – and were honoured to be invited to be part of the jury – judging the “Gruyere Alpage” class of cheese! (Alpage means mountain pasture, and when used to describe a cheese, it means that the milk is taken from the cows […]

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Cashel Farmhouse Cheesemakers Visitor Experience

We are proud to now be offering the Cashel Farmhouse Cheesemakers Visitor Experience! The Visitor Experience, for a very reasonable price of €6 includes an in-depth cheese tasting with us the makers, a 10 minute film showing how we make cheese, our philosophy and history; tasting of cheese curd, young cheese and mature cheese, sheep’s […]

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Festivals Here We Come!

2 Dates for your diary: • Sheridan’s Food Festival (Sunday 27.05) • Bloom In The Park (Thur 31.05 – Mon 4.06) First stop is the Sheridan’s Food Festival in Co. Meath next this coming Sunday 27th May. We love going to this event as it always has a great atmosphere and is a fun day […]

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So long Helena

Helena Kocí our wonderful secretary who has been with us for 11 years – we are sorry to see you go! We wish you the very best on your homeward journey to Czech, Helena, sincerest thank you from all of us at Cashel Farmhouse Cheesemakers for your hard work and good spirit over the years […]

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Cashel Blue Cheese / Kerrygold Cashel Blue Cheese / Crozier Blue Cheese. 
J and L Grubb Ltd.
Fethard, Co. Tipperary, Ireland.
July 2011.
Photos – Paul Sherwood
00 353 87 230 9096 Mobile
Copyright  2011

Louis Grubb new chairman of CAIS

Louis Grubb (co-founder of Cashel Blue has been appointed the new chairman of CAIS – the Association of Irish Farmhouse Cheesemakers! It’s not the first time Louis has sat as Chairman; he has been heavily involved with the organisation since the early days, and its an honour for him to be able to continue working with […]

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St Patrick’s Day Brunch in Paris

On St Patrick’s Day in Paris (17th March), Desirée are teaming up with Bord Bia to host an “Irish Brunch”. Desirée is both a florist and a gourmet centre in the 11th district of Paris, and a fine setting for a foody event like this.   Cashel Blue® and Crozier Blue will feature alongside other […]

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Eat Together – “Social Eating Programme For Schools”

We are very proud to be getting behind our friends at GIY Ireland who have created the Eat Together project! Eat Together is designed to give children in Waterford an experience of eating healthy, seasonal food in a social setting at school in a 6 week programme.  Once a week for those 6 weeks, GIY delivers […]

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Jane and Louis Grubb receive Lifetime Achievement Award

We were thrilled to attend the Cais Irish Cheese Awards 2017 at Ballymaloe Grainstore last week, Thursday 2nd November. It was fabulous to receive awards for Cashel Blue®, Crozier Blue and Cashel Blue organic, but the real honour of the evening was Jane and Louis Grubb – our founders – being presented with a Lifetime […]

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