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We have just received Origin Green Certification!

The Origin Green promise is an unprecedented one. It is the only sustainability programme in the world that operates on a national scale, uniting government, the private sector and food producers through Bord Bia, the Irish Food Board. Independently verified, it enables Ireland’s farmers and producers to set and achieve measurable sustainability targets – reducing […]

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Origin Green

Cashel Blue® features as part of the Past Winners Awards reception of The Bocuse d’Or

The Bocuse d’Or is the leading International professional chef competition held annually in Lyons, France. Eminent cheesemongers Hervé Mons put together a wonderful spread for the cheese buffet. The Irish Ambassador flew the flag for us at the event, and our four month old Cashel Blue® was well received. Sarah and Sergio met with French […]

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Abbaye PB Win-059

What a start to 2014!

Following on from a stormy end to last year, 2014 started with a series of storms culminating on 12th February with hurricane force winds that swept across Ireland and 25 metre high waves out at sea! Here in Tipperary we were particularly badly hit, with trees collapsing all across the county. On Beechmount alone we […]

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winners

Kelly’s Of Newport Black Pudding & Cashel Blue Cheese Salad By Donal Shehan

Make sure to prepare everything ahead of time and only assemble with the dressing when you are ready to serve! Serves 8 280g of Kelly’s of Newport black pudding in 1cm slices 120g of mixed baby leaves 80g of Cashel blue cheese broken into chunks 40ml of balsamic dressing Balsamic dressing (makes 55ml of dressing) […]

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donal-skehan-beet-cashel-blue-salad

Cranberry & Cashel Blue Tart

This tart is a real crowd-pleaser, full of interesting flavors and texture. Make it as one large tart or as tartlets. For authentic Irish flavor, use Cashel Blue, Ireland’s first farmhouse blue, but you can substitute Roquefort or Stilton. The recipe is adapted and the image is used with permission from Ocean Spray Cranberries Inc. […]

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Cranberry-Cashel-Blue-Tart

True Blue

“Focus and quality are key business ingredients when exporting to the UK market.” This is according to Sarah Furno of Cashel Irish Farmhouse Cheesemakers who was speaking at a Bord

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agri-land

Nature’s Time a Rural Education

What a year of extreme’s from the grass shortages of Spring, to the abundance of harvest this Autumn culminating in a great food harvest both wild and cultivated, at no moment have we been able to take our environment and it’s bounty for granted this farming year, a farming roller coaster which will be remembered […]

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family

The European Farmhouse and Artisan Cheese-makers in Ireland, April 2013

By Louis Grubb: Co-Creator of Cashel Blue: I am just recovering from being on the committee organizing the 5th European Farmhouse and Artisan cheese-makers congress held in Cork on the 25th -27th April in Cork. It is great to see a structure where small cheese-makers from all over Europe can come together and share knowledge […]

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The-Family

Cheddar and Blue Cheese Chips: VIP Treatment at the Austin Food and Wine Festival

Another delicious sounding recipe from America, Shay Spences’s Cashel Blue cheesy chips. Shay says “Sampling some of their blue cheese, which was SO creamy and perfectly tangy without being too overpowering. I knew it would be the perfect cheese for my recipe, and I went ahead and mixed it with their aged cheddar just to […]

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blue-cheese-chips

Shaved asparagus and Cashel blue salad

A refreshing salad from the Independent Newspaper in the UK. See their website for the recipe.

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asparagus

Cashel Blue Cheese New Season Walnuts

What a beautiful photo! We thought we’d hare this lovely photograph from Kevin Thornton’s Weblog with you. Kevin Thornton was awarded the Title as Chef of the Year for Ireland 2007 by Food and Wine. Chef Kevin Thornton has a spiritual, almost reverential, approach to food. The two star Michelin chef believes each ingredient passing […]

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cashel-blue-walnut

Cashel Blue & Leek Soup

We recently came across this recipe on a great Cheese Blog written by an America Cheese fan. We think it sounds delicious! For recipe go to the “Cheese is Alive” Blog

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blue-cheese-leek-soup
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