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Roast Beef Fillet with Cashel Blue Butter

We’ve found another tasty sounding Cashel Blue Cheese recipe from the web, this time from “The Home Channel” in New Zealand! Roast Fillet of Beef with Cashel Blue butter, sounds tasty, for the recipe go to the “Stuart’s Kitchen” recipes pages of their website.

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Say cheese and keep smiling

Cashel Blue makers Sergio and Sarah Furno have a passion for food but try to steer clear of too much shop talk. ‘Well, I brought an Italian all the way to Ireland, so I thought it was only fair to take his surname,” explains Tipperary woman Sarah Furno, the only child of Jane and Louis […]

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Sunday Time Article on Irish Cheese "Blessed Are The Cheese Makers"

The Farmhouse cheese industry if worth €12m – and growing numbers of us are brabbing a large slice of it. There is a story, part of Irish cheesemaking lore, about the debut of Milleens – the creation that signalled the start of the Irish farmhouse cheese renaissance in the 1970s. A semi-soft washed-rind cheese with […]

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Bramley apple goodness: Apple and Celery Soup with Cashel Blue Cheese

We found this recipe on a blog called CAKE & COUNTRY. This recipe soups very exciting, the blogger describes it as a “refreshing, warm and yet delightfully tangy soup.” We can’t wait to try it! See the CAKE IN THE COUNTRY for the recipe sin full!

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Fillet of monkfish with smoked streaky bacon and cashel blue cheese rustini

Fillet of monkfish wrapped in smoked streaky bacon, cashel blue cheese rustini and a roasted hazelnut and citrus sauce. A delicious sounding monkish recipe with smoked streaky bacon & Cashel Blue Cheese! Yumy!

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Come and see us at the National Ploughing Championships 2012!

Cashel and Crozier Blue at 2012 National Ploughing Championship, New Ross, Co. Wexford. Please call in and see PJ and Rory from Cashel Blue and taste some lovely Cashel and Crozier and our new hard sheep’s milk cheese! You should be able to find our stand in a row marked N.

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Great British Cheese Festival

We were delighted to welcome the BBC to our stall, to learn all about Cashel and Crozier Blue at the Great British Cheese Festival

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Salad of pickled pear and blue cheese

Came across this tasty sounding salad on the Irish Independent website the other day, we think it sounds delicious! The Recipe says: “This combination works every time- sweet-spiced piquant pears, blue cheese, crisp bacon and walnuts. We use Crozier Blue, a semi-soft sheeps’ cheese from the producers of Cashel Blue.” See the full recipe on […]

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Grilled Peaches With Cashel Blue Cheese

Really nice Cashel Blue recipe over on the Kerry Gold USA site Go to the Kerry Gold Website to see the full recipe

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Crozier Blue cheese salad dressing, cobb salad, no bake blueberry pie!

Móna Wise Sunday Times Article A nice recipe from Móna and Ron Wise’s website, that featured in the Sunday Times on August 19th 2012, why not head on over and have a look: Blue cheese salad dressing, Cobb Salad, no bake blueberry pie

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Cashel Blue Cheese to be part of ‘Cheeses of Ireland’ range from Tesco

We are delighted to announce that Cashel Blue will be part of Tesco’s “Cheeses of Ireland” range. For more information on see the Tipperary Star article.

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Iced Cashel Blue

We found this very original sounding recipe online today over at food.com – havent tried it yet, if you do let us know how you get on! We particularly love the tip that: “PREP TIME DOESN”T INCLUDE FREEZE TIME” Read more the full recipe (it’s very short really!) over on food.com The article seems to […]

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