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We’re At the Volvo Ocean Race!

Nice picture of Children enjoying Crozier Sheep’s milk cheese at the Volvo Ocean Race this afternoon, Unfortunately the weather isn’t behaving itself! But lots of fun to be had. Call down!

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Cashel Blue Recipe from Cook Book Author

Margaret Johnson uses Cashel Blue in her latest Cook book “Flavours of Ireland”, which sounds like an interesting read. Thanks Margaret! Read about Margaret Johnson’s Book

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recipe-book

Beef Tagliata Arugula & Mushroom Salad with Cashel Blue

Another Tasty Recipe, this time from food blogger Paula Jones and her blog Bell’Alimento – we think it looks and sounds delicious – if any of you try this one we’d love to hear from you!

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The Skint Foodie: A Plate Of Cheese

Nice Cheese Plate write up from food blogger “The Skint Foodie” (We love the name!) – This article Covers Cashel Blue, Kirkham’s Lancashrie and Ardrahan!

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plate-cheese

A Recipe Using Cashel Blue Recipe from the Belfast Telegraph

A Cashel Blue & Sticky Red Onion Tart recipe from the belfast telegraph – Sounds tasty we must give it a try! http://www.belfasttelegraph.co.uk/woman/recipes/recipe-cashel-blue-cheese-and-sticky-red-onion-tart-16160604.html

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Raw Sheep's Milk at Sheridan's Irish Food Festival

Come along and try the raw ingredient! Next Sunday at Sheridan’s Irish Food Festival. We’d describe it as LUSH! http://www.rte.ie/lifestyle/food/blog/581/

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Tasting In Tescos

If any one is in cashel pop into Tesco’s and and see majellia from Cashel Blue & taste some lovely blue cheese saturday 19th may!

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Cashel Blue Cheesecake With Pickled Pears

Here’s a nice recipe we came across on Food.com http://www.food.com/recipe/cashel-blue-cheesecake-with-pickled-pears-479270

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Cashel Blue gets a mention in the London Evening Standard: The Teaboys Article!

We get a mention in an article on the London Evening Standard Website: “The teaboys: afternoon tea is given a macho twist”

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Irish Post: Delicious Ireland food event goes down a treat at Selfridges London

We and 50 of Ireland’s other tastiest food producers made a splash in one of Britian’s top department stores.

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Kevin Myers: We are blessed with wonderful raw foodstuffs…

Kevin Myers: We are blessed with wonderful raw foodstuffs. Enjoy them for therein lies a certain road to recovery. We get a mention in this interesting article by Kevin Myers about Irish Food!

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Cashel Blue Cheese Cake By Cornucopia

Sounds good to us – Caleriac, Cashel Blue & Beetroot Cheese Cake! – Very original! Try the recipe: http://www.cornucopia.ie/530/

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