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Stuffed Portobello Mushrooms with Cashel Blue®

Preparation time: 20 mins | Cooking time: 20 mins | Serves: 2

  • 2 large, flat / portobello mushrooms
  • 50g breadcrumbs
  • 2 cloves garlic, chopped
  • 1 egg, beaten
  • 20g pine nuts
  • handfull flat-leaf parsley
  • olive oil
  • salt and pepper
  • 50g Cashel Blue® cheese
  • 50g caramelised red onion
  1. To make stuffing: Mix breadcrumbs, garlic, pine nuts, parsley in a bowl. Add a few dashes of olive oil and mix with beaten egg. Season lightly.
  2. Peel the mushrooms and turn upside down so they can be filled. First add a base layer of caramelized onion. On top of this add chunks of Cashel Blue® cheese, and finally cover everything with the stuffing mix. Pat down well.
  3. Place on an oven dish and bake for 20 minutes at 20?C. Serve hot! Goes well with a fresh salad too.

Ingredients:

  • 2 large, flat / portobello mushrooms
  • 50g breadcrumbs
  • 2 cloves garlic, chopped
  • 1 egg, beaten
  • 20g pine nuts
  • handfull flat-leaf parsley
  • olive oil
  • salt and pepper
  • 50g Cashel Blue® cheese
  • 50g caramelised red onion

Method:

  1. To make stuffing: Mix breadcrumbs, garlic, pine nuts, parsley in a bowl. Add a few dashes of olive oil and mix with beaten egg. Season lightly.
  2. Peel the mushrooms and turn upside down so they can be filled. First add a base layer of caramelized onion. On top of this add chunks of Cashel Blue® cheese, and finally cover everything with the stuffing mix. Pat down well.
  3. Place on an oven dish and bake for 20 minutes at 20?C. Serve hot! Goes well with a fresh salad too.