Murray’s, New York

Murray Greenberg (never met him; he died before I got here) was a Jewish Spanish civil war veteran and communist who opened a wholesale butter and egg shop a few doors up Cornelia street in 1940. The old timers tell me that even though he was an old leftie, he was still a street smart capitalist who used to buy cheese cheap and trim it and sell it. In the 70′s he sold the shop to his clerk Louis Tudda, an Italian immigrant from Calabria.

The old shop was used like a bodega or a Korean deli is today; not only cheese was sold but cheap oil and tomatoes to the locals, who were predominantly Italian back in ’91 when I bought the shop. That’s changing now.

I’d left the family supermarket business in ’85 to do full service specialty shops in New Jersey, where I was from. When my shop, in Princeton tanked with the crash of ’87, I wound up in my brother’s old apartment here in the Village (he’s a lawyer and he’d moved to L.A.), wondering what to do with my life next. One day, when I was in line at the original shop, I heard Louis say he’d lost his lease and was closing. I made him an offer and moved the shop to the corner of Bleecker, where we stayed 14 years, until November ’04, when we moved to our current location at Bleecker and Leroy.