We specialise in the production of semi-soft, natural-rinded, matured blue cheese made from both cows’ and sheeps’ milk. For our full product range, and full details on our Production Capacity and other specific product information, please download our Company Presentation.
Need help selling our cheese? Contact us for supporting materials; We offer leaflets, dummy cheeses for display, tasting notes and training documentation.
We take our quality assurance seriously, and conform to the strictest BRC standards. Download our current BRC Certificate, or talk to our Quality Assurance Manager, Louis Clifton Brown, through our Contact page for more information.
We distribute through Irish Cheese Direct, along with several other Irish Farmhouse Cheeses. Please contact us at firstname.lastname@example.org for a list of distributors geographically appropriate to you.
We are certified Organic producers with the IOFGA (Irish Organic Farmers and Growers Association). We are currently producing or our Organic Cashel Blue® to this specification.
As well as consistently collecting awards and accolades for our farmhouse cheeses, over the years we have won numberous business awards. Here are some of the highlights:
1986 National Dairy Council Dairy Marketing Innovation Award
2000 Farmer’s Journal: Farm Development Awards Winner
2005 Bord Bia, The Food Island Food and Drink Industry Awards Category Winner
2009 Ulster Bank Business Achievers Award Regional Winner
2011 Small Firms Association, National Small Business Awards Finalist
2011 Bord Bia Food and Drink Industry Awards: Special Recognition Award
2014 Ulster Bank Business Achievers Awards Munster Finalist Women in Business Category