Cashel Blue makers Sergio and Sarah Furno have a passion for food but try to steer clear of too much shop talk. ‘Well, I brought an Italian all the way to Ireland, so I thought it was only fair to take his surname,” explains Tipperary woman Sarah Furno, the only child of Jane and Louis […]
The Farmhouse cheese industry if worth €12m – and growing numbers of us are brabbing a large slice of it. There is a story, part of Irish cheesemaking lore, about the debut of Milleens – the creation that signalled the start of the Irish farmhouse cheese renaissance in the 1970s. A semi-soft washed-rind cheese with […]
