Lucky us! 2 of our cheeses have just won medals at the Guild of Fine Food’s World Cheese Awards at San Sebastian. This year’s World Cheese Awards had more entries than any previous year, making it the biggest WCA event so far – with cheeses from every corner of the globe. Judges also traveled from […]
People often talk about “terroir” when they speak about great cheese – the geography, climate, heritage and people of a specific region that influence that cheese’s characteristics. During a recent trip to Adelaide this concept kept coming to the forefront of my mind: not just in tastings, but throughout my time with the cheese professionals […]
