What We're Getting Up To...

Festivals Here We Come!

2 Dates for your diary: • Sheridan’s Food Festival (Sunday 27.05) • Bloom In The Park (Thur 31.05 – Mon 4.06) First stop is the Sheridan’s Food Festival in Co. Meath next this coming Sunday 27th May. We love going to this event as it always has a great atmosphere and is a fun day […]

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So long Helena

Helena Kocí our wonderful secretary who has been with us for 11 years – we are sorry to see you go! We wish you the very best on your homeward journey to Czech, Helena, sincerest thank you from all of us at Cashel Farmhouse Cheesemakers for your hard work and good spirit over the years […]

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Louis Grubb new chairman of CAIS

Louis Grubb (co-founder of Cashel Blue has been appointed the new chairman of CAIS – the Association of Irish Farmhouse Cheesemakers! It’s not the first time Louis has sat as Chairman; he has been heavily involved with the organisation since the early days, and its an honour for him to be able to continue working with […]

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St Patrick’s Day Brunch in Paris

On St Patrick’s Day in Paris (17th March), Desirée are teaming up with Bord Bia to host an “Irish Brunch”. Desirée is both a florist and a gourmet centre in the 11th district of Paris, and a fine setting for a foody event like this.   Cashel Blue® and Crozier Blue will feature alongside other […]

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Eat Together – “Social Eating Programme For Schools”

We are very proud to be getting behind our friends at GIY Ireland who have created the Eat Together project! Eat Together is designed to give children in Waterford an experience of eating healthy, seasonal food in a social setting at school in a 6 week programme.  Once a week for those 6 weeks, GIY delivers […]

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Jane and Louis Grubb receive Lifetime Achievement Award

We were thrilled to attend the Cais Irish Cheese Awards 2017 at Ballymaloe Grainstore last week, Thursday 2nd November. It was fabulous to receive awards for Cashel Blue®, Crozier Blue and Cashel Blue organic, but the real honour of the evening was Jane and Louis Grubb – our founders – being presented with a Lifetime […]

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From The Inside Out….

An account of my work experience with Cashel Farmhouse Cheesemakers, by Karen Corbett. “Irrational job decisions drove me from management training, in mainstream clothing retail, to a Masters Program in marketing with Cork Institute of Technology. Lunch times in college for most people meant a trip to the crowded greasy canteen, but not for me, […]

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St. Patrick’s Day Abroad

St. Patrick’s Day is a great time to be an Irish person abroad. I spent the day on the opposite side of the world, which one might imagine would be isolating and could lead to feeling homesick – but the complete opposite is true. In Australia Paddy’s Day has become synonymous with all-things-Ireland and the multitude […]

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Cashel Blue wins Gold at the World Cheese Awards in San Sebastian!

Lucky us! 2 of our cheeses have just won medals at the Guild of Fine Food’s World Cheese Awards at San Sebastian. This year’s World Cheese Awards had more entries than any previous year, making it the biggest WCA event so far – with cheeses from every corner of the globe. Judges also traveled from […]

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The People Behind the Cheese – South Australia

People often talk about “terroir” when they speak about great cheese – the geography, climate, heritage and people of a specific region that influence that cheese’s characteristics. During a recent trip to Adelaide this concept kept coming to the forefront of my mind: not just in tastings, but throughout my time with the cheese professionals […]

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Sarah’s taste journey in the USA

Journal by Sarah Furno, Director. For over 20 years we’ve been selling our cheeses all the way over the Atlantic to America. Travelling by ship,  in the company of Kerrygold cheese and butter, the journey from Cork to New Jersey takes a mere 14 days. Specially taste selected for shipping to the USA, you might […]

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The Blues Down Under – Boccaccio Cellars

All of us here at Cashel Farmhouse Cheesemakers would like to welcome John Dinneen, who will be working with us on market development and support in Australia this year. John’s a young guy with a passion for cheese and we look forward to hearing how he gets on “Down Under” – so without further ado: […]

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