Another delicious sounding recipe from America, Shay Spences’s Cashel Blue cheesy chips. Shay says “Sampling some of their blue cheese, which was SO creamy and perfectly tangy without being too overpowering. I knew it would be the perfect cheese for my recipe, and I went ahead and mixed it with their aged cheddar just to […]

A refreshing salad from the Independent Newspaper in the UK. See their website for the recipe.

What a beautiful photo! We thought we’d hare this lovely photograph from Kevin Thornton’s Weblog with you. Kevin Thornton was awarded the Title as Chef of the Year for Ireland 2007 by Food and Wine. Chef Kevin Thornton has a spiritual, almost reverential, approach to food. The two star Michelin chef believes each ingredient passing […]

We recently came across this recipe on a great Cheese Blog written by an America Cheese fan. We think it sounds delicious! For recipe go to the “Cheese is Alive” Blog

We’ve found another tasty sounding Cashel Blue Cheese recipe from the web, this time from “The Home Channel” in New Zealand! Roast Fillet of Beef with Cashel Blue butter, sounds tasty, for the recipe go to the “Stuart’s Kitchen” recipes pages of their website.

Cashel Blue makers Sergio and Sarah Furno have a passion for food but try to steer clear of too much shop talk. ‘Well, I brought an Italian all the way to Ireland, so I thought it was only fair to take his surname,” explains Tipperary woman Sarah Furno, the only child of Jane and Louis […]

The Farmhouse cheese industry if worth €12m – and growing numbers of us are brabbing a large slice of it. There is a story, part of Irish cheesemaking lore, about the debut of Milleens – the creation that signalled the start of the Irish farmhouse cheese renaissance in the 1970s. A semi-soft washed-rind cheese with […]

We found this recipe on a blog called CAKE & COUNTRY. This recipe soups very exciting, the blogger describes it as a “refreshing, warm and yet delightfully tangy soup.” We can’t wait to try it! See the CAKE IN THE COUNTRY for the recipe sin full!

Fillet of monkfish wrapped in smoked streaky bacon, cashel blue cheese rustini and a roasted hazelnut and citrus sauce. A delicious sounding monkish recipe with smoked streaky bacon & Cashel Blue Cheese! Yumy!

Cashel and Crozier Blue at 2012 National Ploughing Championship, New Ross, Co. Wexford. Please call in and see PJ and Rory from Cashel Blue and taste some lovely Cashel and Crozier and our new hard sheep’s milk cheese! You should be able to find our stand in a row marked N.

We were delighted to welcome the BBC to our stall, to learn all about Cashel and Crozier Blue at the Great British Cheese Festival

Came across this tasty sounding salad on the Irish Independent website the other day, we think it sounds delicious! The Recipe says: “This combination works every time- sweet-spiced piquant pears, blue cheese, crisp bacon and walnuts. We use Crozier Blue, a semi-soft sheeps’ cheese from the producers of Cashel Blue.” See the full recipe on […]