Really nice Cashel Blue recipe over on the Kerry Gold USA site Go to the Kerry Gold Website to see the full recipe
Read more ›Móna Wise Sunday Times Article A nice recipe from Móna and Ron Wise’s website, that featured in the Sunday Times on August 19th 2012, why not head on over and have a look: Blue cheese salad dressing, Cobb Salad, no bake blueberry pie
Read more ›We are delighted to announce that Cashel Blue will be part of Tesco’s “Cheeses of Ireland” range. For more information on see the Tipperary Star article.
Read more ›We found this very original sounding recipe online today over at food.com – havent tried it yet, if you do let us know how you get on! We particularly love the tip that: “PREP TIME DOESN”T INCLUDE FREEZE TIME” Read more the full recipe (it’s very short really!) over on food.com The article seems to […]
Read more ›We thought we’d share this great Instagram photo of a lovely looking grilled peach, bacon & Cashel Blue salad with spinach, rocket & toasted walnuts by food blogger Kirstin. See the full photo on Instagram here and if you want to read about an American and her gastro adventures around Ireland Kiristin’s blog is here.
Read more ›Another tasty tip that uses Cashel Blue in the recipe over on the Kerry Gold USA site Go to the Kerry Gold Website to see the full recipe
Read more ›We saw this photo over on twitter recently, Barry Harte from Harte’s Bar & Grill in Kildare, tweeted about a delicious sounding special they have on this week: Braised beef & Cashel Blue taglietelle, spinach, runner beans, tomato & soda bread crumbs – Yum! If you would like to follow Barry on Twitter follow this […]
Read more ›Cashel Blue is available to buy in the United States in Murray’s. Their mission statement is: “At Murray’s, our mission is to bring the best cheese selection to America, and we’re doing just that through a partnership with The Kroger Company. Murray’s has been a New York institution since 1940, and we’ve been shipping cheese […]
Read more ›We were featured on food blogger Dermie O’Sullivan’s food blog in his weekly article ‘Product Of The Week!’ in which Dermie says “Cashel Blue cheese is on par with any other internationally made blue cheeses. The distinctive flavour is creamy, mildly blue and slightly acidic when young with a good balance between creaminess and blue […]
Read more ›We featured on food blogger Ger’s website recently in a tasty sounding Turkey and Cashel Blue Cheese Pitta snadwitch! Ger Says: “I love Cashel Blue so much I could literally eat the whole semi circle at once if I lost all sense and self control. Love how you only need a tiny bit to amp […]
Read more ›We’re delighted to be invited along to speak alongside Jean Trimbach and Darina allen this evening, we’ll be talking about Cashel & Crozier Blue as well as the good people of Gubbeen Farm, there will be win and cheese tasting to! Yum! For more information see the Ballymaloe Cookery School Website
Read more ›Dublin pizzeria “Bistro Bianconi” have come with with the following fantastic sounding pizza as their entry in the world pizza competition, the pizza topping is consists of: Cashel Blue Cheese, Clonakilty Black Pudding, Apple, Bacon and Jameson Whiskey! Wow! We’d LOVE to try that Pizza! Cashel Blue in world Pizza contest
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