What We're Getting Up To...

An Evening at Ballymaloe with Darina Allen & iconic winemaker Jean Trimbach

We’re delighted to be invited along to speak alongside Jean Trimbach and Darina allen this evening, we’ll be talking about Cashel & Crozier Blue as well as the good people of Gubbeen Farm, there will be win and cheese tasting to! Yum! For more information see the Ballymaloe Cookery School Website

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Cashel Blue in World Pizza contest

Dublin pizzeria “Bistro Bianconi” have come with with the following fantastic sounding pizza as their entry in the world pizza competition, the pizza topping is consists of: Cashel Blue Cheese, Clonakilty Black Pudding, Apple, Bacon and Jameson Whiskey! Wow! We’d LOVE to try that Pizza! Cashel Blue in world Pizza contest

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Volvo Ocean Race – Ploughman’s boxes

Didn’t get round to getting that picnic ready for Volvo Ocean Race? Don’t worry! We’ve Ploughman’s boxes for sale with Ardrahan, raw milk, Baylough cheddar, Crozier Blue, local Galway bread & Sheridan’s crackers. All for 5 euros! Come visit us at the Bord Bia Food Pavillion. Happy Sunday! PS: We’d just like to add that […]

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We’re At the Volvo Ocean Race!

Nice picture of Children enjoying Crozier Sheep’s milk cheese at the Volvo Ocean Race this afternoon, Unfortunately the weather isn’t behaving itself! But lots of fun to be had. Call down!

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Cashel Blue Recipe from Cook Book Author

Margaret Johnson uses Cashel Blue in her latest Cook book “Flavours of Ireland”, which sounds like an interesting read. Thanks Margaret! 🙂 Read about Margaret Johnson’s Book

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Beef Tagliata Arugula & Mushroom Salad with Cashel Blue

Another Tasty Recipe, this time from food blogger Paula Jones and her blog Bell’Alimento – we think it looks and sounds delicious – if any of you try this one we’d love to hear from you! 🙂

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The Skint Foodie: A Plate Of Cheese

Nice Cheese Plate write up from food blogger “The Skint Foodie” (We love the name!) – This article Covers Cashel Blue, Kirkham’s Lancashrie and Ardrahan!

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A Recipe Using Cashel Blue Recipe from the Belfast Telegraph

A Cashel Blue & Sticky Red Onion Tart recipe from the belfast telegraph – Sounds tasty we must give it a try!

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Raw Sheep's Milk at Sheridan's Irish Food Festival

Come along and try the raw ingredient! Next Sunday at Sheridan’s Irish Food Festival. We’d describe it as LUSH!

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Tasting In Tescos

If any one is in cashel pop into Tesco’s and and see majellia from Cashel Blue & taste some lovely blue cheese saturday 19th may!

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Cashel Blue Cheesecake With Pickled Pears

Here’s a nice recipe we came across on

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Cashel Blue gets a mention in the London Evening Standard: The Teaboys Article!

We get a mention in an article on the London Evening Standard Website: “The teaboys: afternoon tea is given a macho twist”

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