Didn’t get round to getting that picnic ready for Volvo Ocean Race? Don’t worry! We’ve Ploughman’s boxes for sale with Ardrahan, raw milk, Baylough cheddar, Crozier Blue, local Galway bread & Sheridan’s crackers. All for 5 euros! Come visit us at the Bord Bia Food Pavillion. Happy Sunday! PS: We’d just like to add that […]
Read more ›Nice picture of Children enjoying Crozier Sheep’s milk cheese at the Volvo Ocean Race this afternoon, Unfortunately the weather isn’t behaving itself! But lots of fun to be had. Call down!
Read more ›Margaret Johnson uses Cashel Blue in her latest Cook book “Flavours of Ireland”, which sounds like an interesting read. Thanks Margaret! 🙂 Read about Margaret Johnson’s Book
Read more ›Another Tasty Recipe, this time from food blogger Paula Jones and her blog Bell’Alimento – we think it looks and sounds delicious – if any of you try this one we’d love to hear from you! 🙂
Read more ›Nice Cheese Plate write up from food blogger “The Skint Foodie” (We love the name!) – This article Covers Cashel Blue, Kirkham’s Lancashrie and Ardrahan!
Read more ›A Cashel Blue & Sticky Red Onion Tart recipe from the belfast telegraph – Sounds tasty we must give it a try! http://www.belfasttelegraph.co.uk/woman/recipes/recipe-cashel-blue-cheese-and-sticky-red-onion-tart-16160604.html
Read more ›Come along and try the raw ingredient! Next Sunday at Sheridan’s Irish Food Festival. We’d describe it as LUSH! http://www.rte.ie/lifestyle/food/blog/581/
Read more ›If any one is in cashel pop into Tesco’s and and see majellia from Cashel Blue & taste some lovely blue cheese saturday 19th may!
Read more ›Here’s a nice recipe we came across on Food.com http://www.food.com/recipe/cashel-blue-cheesecake-with-pickled-pears-479270
Read more ›We get a mention in an article on the London Evening Standard Website: “The teaboys: afternoon tea is given a macho twist”
Read more ›We and 50 of Ireland’s other tastiest food producers made a splash in one of Britian’s top department stores.
Read more ›Kevin Myers: We are blessed with wonderful raw foodstuffs. Enjoy them for therein lies a certain road to recovery. We get a mention in this interesting article by Kevin Myers about Irish Food!
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