MENUMENU

News

What We're Getting Up To...

Irish Post: Delicious Ireland food event goes down a treat at Selfridges London

We and 50 of Ireland’s other tastiest food producers made a splash in one of Britian’s top department stores.

Read more ›

Kevin Myers: We are blessed with wonderful raw foodstuffs…

Kevin Myers: We are blessed with wonderful raw foodstuffs. Enjoy them for therein lies a certain road to recovery. We get a mention in this interesting article by Kevin Myers about Irish Food!

Read more ›

Cashel Blue Cheese Cake By Cornucopia

Sounds good to us – Caleriac, Cashel Blue & Beetroot Cheese Cake! – Very original! Try the recipe: http://www.cornucopia.ie/530/

Read more ›

Prospery Project Visit

Louis & Jane Grubb in the yard of Beechmount house where Jane made her 1st Cashel Blue together with Prospery project leader of the NGO Christian Aid for the Carribean region. Keep up the admirable work Prospery were in to support you for the long haul!

Read more ›

Sarah On US Radio!

Super Interview with Sarah Furno from Cashel Blue talking to Bruce Newbury on a US radio show – Have a listen! Sarah Talks to Bruce Newbury on US Radio

Read more ›
Sarah Furno

Happy St.Particks Day Everyone

Everyone at Cashel Blue would like to wish you all a very happy St.Patricks Day, wherever you are in the world! We’ve been making the news quite a lot in the run in to the big day, we featured in the following news stories: Taste of Ireland: St. Patrick’s Day a chance to explore cuisine’s […]

Read more ›

Cashel Blue On Darina Allen’s St.Patrick’s Day Cheeseboard

We’re delighted to get a special St.Patrick’s day mention on MarketWatch.com in their article “The Irish in America Celebrating St. Patrick’s Day“. The article also includes 3 traditional Irish recipes, to read the full atricle:

Read more ›
Search News:

Recent Tweets