Recipes

Inventive ways of using our blue cheeses

Bacon & Cashel Blue Toast

Preparation time: 20 mins | Cooking time: 5 mins | Serves: 2

  • 2x Slices sourdough bread (approx. ½” thick)
  • 2 teaspoons bacon jam
  • 30g Cashel Blue Cheese
  • 6 red grapes, thinly sliced
  • 1 tablespoon of thinly sliced fennel
  • 1 tsp. fennel tips
  1. Toast the sourdough slices under a grill fully on one side and very lightly on the other.
  2. On the lightly toasted side, spread with the bacon jam, a few grapes and top generously with triangular slices of Cashel Blue cheese.
  3. Put under the grill again until the cheese has melted.
  4. Top with the remaining grapes, thinly slied fennel and sprinkle with fennel tips.

Ingredients:

  • 2x Slices sourdough bread (approx. ½” thick)
  • 2 teaspoons bacon jam
  • 30g Cashel Blue Cheese
  • 6 red grapes, thinly sliced
  • 1 tablespoon of thinly sliced fennel
  • 1 tsp. fennel tips

Method:

  1. Toast the sourdough slices under a grill fully on one side and very lightly on the other.
  2. On the lightly toasted side, spread with the bacon jam, a few grapes and top generously with triangular slices of Cashel Blue cheese.
  3. Put under the grill again until the cheese has melted.
  4. Top with the remaining grapes, thinly slied fennel and sprinkle with fennel tips.