Preparation time: 20 mins | Cooking time: 5 mins | Serves: 2
Great for a party, or to enjoy as a comfort treat, this recipe by Pearce Heffernan is sure to please a lot of people, and the end dish is also easy on the eye. Pearce uses bacon jam which may be more familiar to those of you in the US. If you can’t find bacon jam for sale, we recommend making some up yourself using a recipe like this.
For a vegetarian version of this, try using a dark, rich fruit chutney instead of the bacon jam, as this will give the sweetness and umami base for tasty sourdough toast that the bacon jam provides, to complement the creamy Cashel Blue and lightness of the grapes and fennel.