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Inventive ways of using our blue cheeses

Crozier Blue Cheese Ice-cream

Fenns Quay

  • 250ml cream
  • 250ml milk
  • 75g castor sugar
  • 6 egg yolks
  • 75g Crozier Blue cheese
  1. Whisk egg yolks and sugar in a bowl, then crumble in the cheese.
  2. In a pot, bring the cream and milk to a simmer.
  3. Pour this liquid, while whisking, on to the egg mixture combining it all. Then pour into a clean pot, with a wooden spoon. Cook on a low heat stirring until the mixture coats the back of the spoon.
  4. Pour into a bowl and set in an ice bath to cool. Then place in an ice cream churner until it resembles ice cream. Freeze until service
Fenn's Quay

Ingredients:

  • 250ml cream
  • 250ml milk
  • 75g castor sugar
  • 6 egg yolks
  • 75g Crozier Blue cheese

Method:

  1. Whisk egg yolks and sugar in a bowl, then crumble in the cheese.
  2. In a pot, bring the cream and milk to a simmer.
  3. Pour this liquid, while whisking, on to the egg mixture combining it all. Then pour into a clean pot, with a wooden spoon. Cook on a low heat stirring until the mixture coats the back of the spoon.
  4. Pour into a bowl and set in an ice bath to cool. Then place in an ice cream churner until it resembles ice cream. Freeze until service
Fenn's Quay

From Monday 6th April we will offer a Vegetarian Foodbox in our Online Shop! Stay tuned :)