Raw Slaw with Cashel Blue®

Method:

1. Thinly slice the apple and celeriac, using a slicer or a sharp knife. Once you have the slices, slice them long-ways to make batons or matchstick pieces. (Alternatively you could use a julienne slicer). Finely slice the celery also. Add all to a large bowl.
2. Add olive oil, and the juice of the lemon, the Cashel Blue® cheese, dill, rocket and 1 tablespoon of honey to the bowl and mix well.
3. Season to taste, and add more honey if desired. Grate the zest of the lemon peel over as a final touch.