Thinly slice the apple and celeriac, using a slicer or a sharp knife. Once you have the slices, slice them long-ways to make batons or matchstick pieces. (Alternatively you could use a julienne slicer). Finely slice the celery also. Add all to a large bowl.
Add olive oil, and the juice of the lemon, the Cashel Blue® cheese, dill, rocket and 1 tablespoon of honey to the bowl and mix well.
Season to taste, and add more honey if desired. Grate the zest of the lemon peel over as a final touch.
Ingredients:
1 sweet Apple
2 sticks Celery
1 medium Celeriac
1 lemon
3 tablespoons Olive Oil
Honey
125g Cashel Blue® cheese (in chunks)
handful of Dill
handful of Rocket
Method:
Thinly slice the apple and celeriac, using a slicer or a sharp knife. Once you have the slices, slice them long-ways to make batons or matchstick pieces. (Alternatively you could use a julienne slicer). Finely slice the celery also. Add all to a large bowl.
Add olive oil, and the juice of the lemon, the Cashel Blue® cheese, dill, rocket and 1 tablespoon of honey to the bowl and mix well.
Season to taste, and add more honey if desired. Grate the zest of the lemon peel over as a final touch.
