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Recipes

Inventive ways of using our blue cheeses

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The Cashel Burger

CREATED BY Bobo's Burgers, Dublin

Preparation time: 10 mins | Cooking time: 20 mins | Serves: 1

Bóbós use a 7oz Irish beef mince burger. This burger recipe works great by substituting the beef pattie for a vegetarian burger!

 

  • 7oz Beef Burger
  • Tomato Relish
  • Cashel Blue Cheese
  • Smoked Bacon
  • Beef Tomato Slice
  • Onion
  • Rocket
  • Mayonnaise
  1. Fry the smoked bacon (1 slice per burger), and fry the onions.
  2. Cook burger to your liking on a grill or pan, when it is nearly cooked through, add 2 or 3 slices of Cashel Blue (approx 25g) on top and allow to melt onto the burger as it cooks.
  3. Lightly toast the burger bun, then spread top and bottom with mayonnaise and tomato relish
  4. Assemble the burger with bacon, fried onions, beef tomato slice, and rocket.

Ingredients:

  • 7oz Beef Burger
  • Tomato Relish
  • Cashel Blue Cheese
  • Smoked Bacon
  • Beef Tomato Slice
  • Onion
  • Rocket
  • Mayonnaise

Method:

  1. Fry the smoked bacon (1 slice per burger), and fry the onions.
  2. Cook burger to your liking on a grill or pan, when it is nearly cooked through, add 2 or 3 slices of Cashel Blue (approx 25g) on top and allow to melt onto the burger as it cooks.
  3. Lightly toast the burger bun, then spread top and bottom with mayonnaise and tomato relish
  4. Assemble the burger with bacon, fried onions, beef tomato slice, and rocket.
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© Cashel Farmhouse Cheesemakers (J&L Grubb Ltd) 2017
Beechmount Farm, Fethard, Co. Tipperary, E91 FK84 Ireland.
Tel: +353 (0)52 6131151 Email: info@cashelblue.com
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