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- Squash and Blue Cheese Spaghetti by Jess Murphy
- Cashel Blue®, Black Pudding and Apple Starter, By Mickey Ffrench Davis
- Dead Simple Pumpkin & Blue Cheese Salad
- Cashel Blue® Cheese & Polenta Tartlets
- Stuffed Portobello Mushrooms with Cashel Blue®
- Cashel Blue® & Black Pudding Tapas
- Raw Slaw with Cashel Blue®
- Roast Butternut Squash, Beetroot, Quinoa and Cashel Blue® Salad with Walnuts
- Broccoli and Cashel Blue® Soup
- Wine-cooked aubergine with Cashel Blue® brandy prunes
- Inverted Cashel Blue Burger with Roasted Tomatoes and Red Onion Salad
- YOUNG (NEW SEASON) CROZIER BLUE WITH FINO SHERRY, APPLE AND ROCKET
- Fennel, Orange and Beetroot Salad with Cashel Blue, Pine Nuts and Rocket
- Seared scallops with Cashel Blue / Broccoli and Bacon Soup with Pea shoots
- Wild Mushroom and Cashel Blue Toasties
- Crozier Blue Cheese Ice-cream
- Caramelised Onion, Rosemary & Cashel Blue Pizza
- Cashel Blue, Pear, Candied Walnut, Balsamic Salad
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