Official Recipes - Cashel Blue

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  Wild mushroom and Cashel Blue toasties

    By Kevin Dundon Serves: 4 Ingredients: 2 tbsp olive oil, plus extra for drizzling 2 shallots, finely chopped 350 g/12 oz forest mushrooms, sliced (such as chantarelle, oyster and

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  Watercress, pear and Cashel blue cheese salad

  From Tamasin Day-Lewis, an appetising salad of peppery leaves, pears, blue cheese and toasted sesame seeds Stilton souffle potatoes with watercress, celery, apple and walnut saladCarrot Pancakes with Carrot Hummous,

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  Smoked Haddock, Baby Spinach, Cashel Blue and Egg Pizza

  By Gordon Ramsay Serves 2-4 1 portion basic pizza dough 150g fresh smoked haddock 150g baby spinach leaves 50g Cashel Blue cheese 1 large free-range egg Freshly ground salt and

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  Puy lentils with sundried tomatoes and Cashel Blue

  By Domini Kemp Serves 4-6 as a generous main course I used the dried sundried tomatoes but you can also use ones in oil. But then you need to reduce

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  Pear, roast onion, hazelnut and Cashel Blue Cheese Salad

  (As discussed on BBC Radio 4 Womans Hour) Serves 6 1 red onion, peeled olive oil 3 pears (not too ripe) 30g unsalted butter 75g hazelnuts, lightly toasted but not

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  Inverted Cashel Blue Cheeseburger with Roasted Tomatoes and Red Onion Salad

  Inverted Cashel Blue Cheeseburger with Roasted Tomatoes and Red Onion Salad Ingredients 50g (2oz) Cashel blue 50g (2oz) unsalted butter 1 tbsp snipped fresh chives 675g (1 1/2lbs) minced beef

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  Celery Soup with Cashel Blue Cheese

  Serves 6 Ingredients: 1 lb (450 g) celery (1 large head, trimmed weight) 5 oz (150 g) Cashel blue cheese, rind removed and crumbled 2 oz (50 g) butter 1

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  Cashel blue steak and chips

  Thick and juicy grass-fed beef steak, served with fat, crisp chips with Cashel Blue sauce drizzled across. Serves 4 For the sauce: 4 tbsp double cream 100g/4oz Cashel Blue cheese

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  Bacon, Spinach and Cashel Blue Cheese Tart

  This tart is delicious hot or cold. If you haven’t got the correct flan tin use a similar sized small baking dish or roasting tin, which will do the job

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  Bacon, Courgette and Cashel Blue Soup

  Serves 4-6 Ingredients A little olive oil 5-6 streaky rashers, chopped 1 onion or 2-3 shallots chopped 1-2 large courgettes, sliced 2-3 large potatoes, peeled and chopped 1 litre stock, homemade

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