Cashel Blue


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Welcome to…

New in 2020!
Cashel Farmhouse Cheesemakers Tasting Experience.
Come and visit our Dairy, get a virtual tour of how we make the cheese, meet with the makers, sit and chat and have a tasting of not only our own cheeses, but also other iconic Irish farmhouse cheeses. Book here:

Ireland’s Original Farmhouse Blues

When Louis & Jane Grubb set out to make Cashel Blue® in the early 1980’s, their ambition was to create a farmhouse cheese that “truly represents the outstanding quality of Tipperary grass-fed milk.” Today, more than 35 years later and in the hands of the 2nd generation, Cashel Blue® is still made by hand on the same 200 acre farm; Beechmount, in Co. Tipperary, Ireland. We also make Cashel Blue Organic, Crozier Blue and Shepherd’s Store – our hard sheep’s milk cheese. Welcome to, we hope you enjoy your visit!