Ireland’s Original Farmhouse Blues

When Louis & Jane Grubb set out to make Cashel Blue® in the early 1980’s, their ambition was to create a farmhouse cheese that “truly represents the outstanding quality of Tipperary grass-fed milk.” Today, 40 years later and in the hands of the 2nd generation, Cashel Blue® is still made by hand on the same 200 acre farm; Beechmount, in Co. Tipperary, Ireland. We also make Cashel Blue Organic. Welcome to cashelblue.com, we hope you enjoy your visit!

We are Hiring – Sales and Marketing Assistant Position

Are you looking for a job with lots of variety with an independent family owned Irish Specialty Food Business?

Requirements:

• Strong I.T skills
• Interest in logistics
• Good Communication Skills
• Interest in food
• Self Motivated

The position is based at our cheese dairy at Beechmount, Fethard, Co. Tipperary E91 FK84 (near Moyglass)

Open to some flexibility with hours.
Start Date: Mid October

Deadline for Applications: 29th September

Interested parties should send an email to info@cashelblue.com (Fao: Sarah Furno General Manager)

Cashel Farmhouse Cheesemakers are an equal opportunities employer.