Ireland’s Original Farmhouse Blues

When Louis & Jane Grubb set out to make Cashel Blue® in the early 1980’s, their ambition was to create a farmhouse cheese that “truly represents the outstanding quality of Tipperary grass-fed milk.” Today, 40 years later and in the hands of the 2nd generation, Cashel Blue® is still made by hand on the same 200 acre farm; Beechmount, in Co. Tipperary, Ireland. We also make Cashel Blue Organic, Crozier Blue and Shepherd’s Store – our hard sheep’s milk cheese. Welcome to cashelblue.com, we hope you enjoy your visit!

Full-time Cheesemaker Position Available

Ideal candidate should:

• Enjoy working in a dynamic manufacturing environment

• Hold a strong interest in food

• Have previous experience in dairy/food sector

• Mechanical and Computer knowledge an advantage

• Be available for early starts!

CLOSING DATE FOR APPLICATIONS: 10th February 2023

For an application form, please email us at: info@cashelblue.com or phone us on: +353 (0)52 6131151