When Louis & Jane Grubb set out to make Cashel Blue® in the early 1980’s, their ambition was to create a farmhouse cheese that “truly represents the outstanding quality of Tipperary grass-fed milk.” Today, 40 years later and in the hands of the 2nd generation, Cashel Blue® is still made by hand on the same 200 acre farm; Beechmount, in Co. Tipperary, Ireland. We also make Cashel Blue Organic, Crozier Blue and Shepherd’s Store – our hard sheep’s milk cheese. Welcome to cashelblue.com, we hope you enjoy your visit!
We are looking to strengthen our team, and are offering a full-time position as cheesemaker.
Ideal candidate should:
Enjoy working in a dynamic manufacturing environment
Hold a strong interest in food
Have previous experience in dairy/food sector
Mechanical and Computer knowledge an advantage
Be available for early starts.
Please get in touch through the Contact Page for an application form and further information. Closing date for applications Monday 17th October 2022.
Cashel Farmhouse Cheesemakers is an equal opportunities employer.
We are pleased to be inviting visitors back to Cashel Farmhouse Cheesemakers in 2022. For full details and conditions, please click here