By Rebecca Lenehan Artisans of Cashel- The Stories of Craftspeople in Our Community. Deep in the rich Tipperary countryside near Moyglass, where wind turbines peep over the brow of the hill, nestles Beechmount, a Georgian farmhouse and home of the Grubb family for over 80 years. As I drive along the lanes brimming with cow […]
We will be at the Cais Irish Cheese Awards Gala 2026 at Cloughjordan House, Tipperary on September 24th 2026. Since their inception in 2010, the biennial Irish Cheese Awards have proudly celebrated the exceptional skill, creativity, and passion of artisan cheesemakers from across all 32 counties of Ireland.
Who will take on the champion position this time- Here’s a memory from the last awards, with Sarah Furno and Bobby Kerr -master of ceremonies. CÁIS 2024 Irish Cheese Awards Sees Four Irish Retailers Honoured | Checkout View this post on Instagram A post shared by CAIS Ireland (@caisireland) View this post on Instagram A […]
Tasting in Celebration of Irish Farmhouse Cheese month with Sheridans Cheese Blanchardstown store from 11am to 3pm. Come meet Luca Furno – learn what it’s like to be raised in a world of blue cheese – and discover whether you are brave enough to dare Cashel Blue. Sheridans Cheesemongers – We sell Irish and European […]
Can be enjoyed by those sensitive to Lactose - Did you know the lactose, i.e the natural sugars in the milk, are fermented out over time.
Ingredients: Pasteurised cow’s MILK, salt, rennet, starter cultures and Penicillum Roquefortii.
Allergy Advice: Contains milk
Cashel Blue®
Country of Origin: Ireland
Established: 1984
Milk Type: Whole Cow’s Milk
Pasteurised: Yes
Rennet: Vegetarian
Style: Semi-Soft, Blue
Nutritional Information:
Typical values per 100g:
Energy - 1444kJ / 348kcal
Fat – Total Fat: 28.8g
Saturated Fat: 18.4g
Monounsaturated Fat:7.2g
Polyunsaturated Fat:0.8g
Trans Fats: 1.0g
Carbohydrate (by difference): 0.9g
Sugars: 0.2g
Protein: 20.4g
Salt: 2.0g
