with free delivery in Ireland and Northern Ireland!
Introducing our NEW Cashel Farmhouse Food Boxes, in 3 formats : Regular – for a household of 1 or 2 people, a larger box more suited to a family of 3 or 4, and a Vegetarian Box.
Inspired by our own early beginnings, 38 years ago, when we sold our first cheese (fresh curds in jam jars!) alongside homemade local produce at the humble Country Market.
All the food in this box is local and comes from small Tipperary based family owned businesses producing award winning products. The vegetables are organically grown, the cheese is made by hand, the bacon is second to none and a favourite of Richard Corrigan, the apples are local, the juice is a treat and the wholemeal bread is baked in batches of 20 loaves at a time, and that before we get started on the jam, fresh from hand-stirred saucepans filled with Irish fruit.
We would ask you to be patient with us, for as with all such schemes sometimes there may be product substitutions dependent upon availability so that we can deliver to you on the promise of freshness and wholesome-ness. Two products in the box are new and you will be the first people to experience them, these are
Cashel Farmhouse Cheesemakers Sheep’s Milk Yoghurt
and
Cashel Farmhouse Cheesemakers Fresh Cow’s Milk from the pedigree Cashel Blue herd of cows.
Boxes will be delivered to your door within a maximum of 48 hours throughout the island of Ireland. We would kindly ask you to respect a 2 metre distance from delivery drivers. Orders placed Friday, Saturday and Sunday will be delivered Tuesday.
Alternatively you can order over the phone and pay with card at: +353 (0)52 6131151
Please Note: Due to the perishable nature of our products, we do not deliver at weekends. Therefore:
• Orders placed Monday, Tuesday and Wednesday will typically be delivered within 2-3 working days.
• Orders placed Thursday, Friday, Saturday and Sunday will be delivered Tuesday/Wednesday of the following week.
Welcome to cashelblue.com…
When Louis & Jane Grubb set out to make Cashel Blue® in the early 1980’s, their ambition was to create a farmhouse cheese that “truly represents the outstanding quality of Tipperary grass-fed milk.” Today, more than 35 years later and in the hands of the 2nd generation, Cashel Blue® is still made by hand on the same 200 acre farm; Beechmount, in Co. Tipperary, Ireland. We also make Cashel Blue Organic, Crozier Blue and Shepherd’s Store – our hard sheep’s milk cheese. Welcome to cashelblue.com, we hope you enjoy your visit!
