When? 8-9th October 2026, Where? Here at our dairy E91 E8W8 What? Celebrating the people behind Farmhouse Cheese. On behalf of Cais The Irish Farmhouse Cheesemakers Association and in Association with The British Specialist Cheesemakers Association. Farmhouse cheese is about more than what is on the cheeseboard. It is about people, places, tradition and the […]
Harvey and Brockless – Meet the Maker Trade Event 30th September 2026 We are heading to London for the Meet the Makers, hosted by Harvey and Brockless. This is a chance to meet the people behind some of the finest artisan food producers, discover new flavours and share their story. Come and say Hello, meet […]
Join us on Saturday September 12th at 11am for a farm walk, tour, and tasting with Sarah Furno of Cashel Farmhouse Cheesemakers. This Meet the Cheesmaker event is part of Food Culture Ireland’s Meet the Maker series, proudly supported by Sheridans Cheesemongers. This immersive event will include a guided farm walk to see the cows, […]
We will be at the Cais Irish Cheese Awards Gala 2026 at Cloughjordan House, Tipperary on September 24th 2026. Since their inception in 2010, the biennial Irish Cheese Awards have proudly celebrated the exceptional skill, creativity, and passion of artisan cheesemakers from across all 32 counties of Ireland.
Can be enjoyed by those sensitive to Lactose - Did you know the lactose, i.e the natural sugars in the milk, are fermented out over time.
Ingredients: Pasteurised cow’s MILK, salt, rennet, starter cultures and Penicillum Roquefortii.
Allergy Advice: Contains milk
Cashel Blue®
Country of Origin: Ireland
Established: 1984
Milk Type: Whole Cow’s Milk
Pasteurised: Yes
Rennet: Vegetarian
Style: Semi-Soft, Blue
Nutritional Information:
Typical values per 100g:
Energy - 1444kJ / 348kcal
Fat – Total Fat: 28.8g
Saturated Fat: 18.4g
Monounsaturated Fat:7.2g
Polyunsaturated Fat:0.8g
Trans Fats: 1.0g
Carbohydrate (by difference): 0.9g
Sugars: 0.2g
Protein: 20.4g
Salt: 2.0g
