Cashel Farmhouse Cheesemakers

Ireland’s Original Farmhouse Blues

When Louis & Jane Grubb set out to make Cashel Blue® in the early 1980’s, their ambition was to create a farmhouse cheese that “truly represents the outstanding quality of Tipperary grass-fed milk.” Today, 40 years later and in the hands of the 2nd generation, Cashel Blue® is still made by hand on the same 200 acre farm; Beechmount, in Co. Tipperary, Ireland. We also make Cashel Blue Organic, Crozier Blue and Shepherd’s Store – our hard sheep’s milk cheese. Welcome to cashelblue.com, we hope you enjoy your visit!

The Cashel Farmhouse Cheesemakers Tasting Experience:

We are pleased to be inviting visitors back to Cashel Farmhouse Cheesemakers in 2022. For full details and conditions, please click here