Cashel Farmhouse Cheesemakers
When Louis & Jane Grubb set out to make Cashel Blue® in the early 1980’s, their ambition was to create a farmhouse cheese that “truly represents the outstanding quality of Tipperary grass-fed milk.” Today, more than 35 years later and in the hands of the 2nd generation, Cashel Blue® is still made by hand on the same 200 acre farm; Beechmount, in Co. Tipperary, Ireland. We also make Cashel Blue Organic, Crozier Blue and Shepherd’s Store – our hard sheep’s milk cheese. Welcome to cashelblue.com, we hope you enjoy your visit!
Inspired by our own early beginnings, 39 years ago, when we sold our first cheese (fresh curds in jam jars!) alongside homemade local produce at the humble Country Market in Fethard, Co. Tipperary. We are offering a box of truly the best quality Irish produce. All the food in this box is local and comes from small Tipperary based family owned businesses producing award winning products. The food box from time to time also includes our new offerings: Cashel Farmhouse Cheesemakers Sheep and Cow’s Milk Yoghurt, and Cashel Farmhouse Cheesemakers Fresh Cow’s and Sheep’s Milk. For full details and to order – please follow this link:
Alternatively you can order over the phone and pay with card at: +353 (0)52 6131151
Please Note: Due to the perishable nature of our products, we do not deliver at weekends. Therefore:
• Orders placed Monday, Tuesday and Wednesday will typically be delivered within 2-3 working days.
• Orders placed Thursday, Friday, Saturday and Sunday will be delivered Tuesday/Wednesday of the following week.
