More Cheese

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 solid, deep navy blue background with a consistent, finely grained texture.
Cashel Blue Organic WCA 25 26Cashel Blue Organic BIOGold -2025Undeline shape

Cashel Blue Organic

Cashel Blue Organic is a unique and intense Irish Farmhouse Cheese. Made seasonally, the milk comes from a single herd of mixed breed cows including, Rotbund, Montbeliard, Jersey, Norwegian Red and Friesian cows.
The Taste: Its sumptuous texture comes from slow ageing over many months. As it matures, the flavour deepens, offering a truly rewarding, melt in the mouth experience, savoury blue notes, a light salt edge and subtle hints of spice.
(Suitable for vegetarians and those who are sensitive to lactose.)

Crozier Blue

Crafted seasonally, in small batches, from 100% Irish ewe’s milk right here in our dairy. The amazingly rich milk is incredibly dense, resulting in a cheese with an exceptional texture. With a very limited number of milking sheep in Ireland, Crozier Blue is only available from cheese-counters. Typically, the cellars from one year run empty in March and we wait patiently for the new season’s release.
The Taste: Gently creamy when young (June to September) developing to a velvety fudgy smoothness as the season develops from October through to March.
 solid, deep navy blue background with a consistent, finely grained texture.
 solid, deep navy blue background with a consistent, finely grained texture.

Cashel Reserve Cheddar

Cashel Reserve Cheddar is an ageing project made locally from 100% Irish milk. It arrives in the Cashel maturing rooms in its youth and is tucked away carefully. We wait patiently for a bolder and more complex character to emerge, typically from 2 years of age.
The Taste: Firm yet creamy, with an occasional crystal if you’re lucky. A bold, complex character, that demands a moment of your time. It’s the ultimate partner for a glass of Cabernet Sauvignon or a crisp, dry cider and a dollop of red onion marmalade.

Shepherd's Store

This is our hard, aged sheep’s milk cheese. Matured a minimum of 9 months, each 4.5 kg wheel represents the milk of 20 sheep. If released at under 12 months it is milky sweet with crisp acidity, great for a summer salad. However, this cheese comes into its own at 18+ months, when it is, it has a round, fudgy and nutty flavour with a smooth texture. Enjoy it with an Aussie Shiraz (but not Barossa – too much vanilla). Or a crisp, hoppy IPA, if this is more your style.
The Taste: Naturally creamy with a more subtle and gentle spice profile compared to the blues. It offers a lush, smooth character, very moreish.
A close-up, angled photograph of a wedge of "Shepherd’s Store" cheese, showing its smooth, pale-yellow interior and natural rind, resting beside its brown paper packaging featuring a sheep illustration.
 solid, deep navy blue background with a consistent, finely grained texture.

Toma No.5

A simple white line drawing of a spiral or swirl on a solid black background.
This is our wonderful, semi-hard cow’s milk cheese, a true delight for those who appreciate the quiet complexity of traditional farmhouse craft. Crafted in small batches at our dairy using our own Friesian milk, Toma No. 5 has a lovely, supple character, offering a more mellow and buttery taste than our classic blues. It is a versatile companion on any board, making for great company with a glass of crisp Chardonnay or a nutty Craft Ale and a handful of orchard fruits.
The Taste: Naturally buttery with a gentle, earthy sweetness. It offers a smooth, elastic texture that melts beautifully on the tongue, truly moreish.
© 2026 Cashel Farmhouse Cheesemakers (J&L Grubb Ltd).
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Cashel Blue

Can be enjoyed by those sensitive to Lactose - Did you know the lactose, i.e the natural sugars in the milk, are fermented out over time.

Ingredients: Pasteurised cow’s MILK, salt, rennet, starter cultures and Penicillum Roquefortii.

Allergy Advice: Contains milk

Cashel Blue®
Country of Origin: Ireland
Established: 1984
Milk Type:  Whole Cow’s Milk
Pasteurised: Yes
Rennet: Vegetarian
Style: Semi-Soft, Blue
 
Nutritional Information:
Typical values per 100g:
Energy - 1444kJ / 348kcal
Fat – Total Fat: 28.8g
Saturated Fat: 18.4g
Monounsaturated Fat:7.2g
Polyunsaturated Fat:0.8g
Trans Fats: 1.0g
Carbohydrate (by difference): 0.9g
Sugars: 0.2g
Protein: 20.4g
Salt: 2.0g