Crozier Blue, Grilled Pear & Parma Ham Pizza

By Sarah Furno

Print
Share
Copy Text
Copied to clipboard!

Ingredients:

  • 1 ready made pizza base
  • 60g Crozier Blue, crumbled
  • 1 ½ balls Mozzarella, drained well & shredded
  • 45g Parma ham
  • 400g tin of pears, drained & chargrilled
  • Parmesan
  • 1 tsp honey
  • A handful of rocket

Step-by-step:

  1. Preheat the oven to 200C and place a pizza stone or baking tray in the oven to preheat.
  2. To assemble the pizza, spread the mozzarella over the pizza base, place the Parma ham and pears around the pizza, sprinkle over the Crozier Blue and grate over a little Parmesan.
  3. Place in the oven for 8-10 minutes, or until the cheese has melted and is just beginning to colour.
  4. To serve: Drizzle over the honey, sprinkle over the rocket and slice.
Return
© 2026 Cashel Farmhouse Cheesemakers (J&L Grubb Ltd).
Created by TrueOutput:

Cashel Blue

Can be enjoyed by those sensitive to Lactose - Did you know the lactose, i.e the natural sugars in the milk, are fermented out over time.

Ingredients: Pasteurised cow’s MILK, salt, rennet, starter cultures and Penicillum Roquefortii.

Allergy Advice: Contains milk

Cashel Blue®
Country of Origin: Ireland
Established: 1984
Milk Type:  Whole Cow’s Milk
Pasteurised: Yes
Rennet: Vegetarian
Style: Semi-Soft, Blue
 
Nutritional Information:
Typical values per 100g:
Energy - 1444kJ / 348kcal
Fat – Total Fat: 28.8g
Saturated Fat: 18.4g
Monounsaturated Fat:7.2g
Polyunsaturated Fat:0.8g
Trans Fats: 1.0g
Carbohydrate (by difference): 0.9g
Sugars: 0.2g
Protein: 20.4g
Salt: 2.0g