A good dollop of a preserve is the secret weapon of any great board. Its sweet, vinegary “punch” is the perfect foil for the rich, buttery fats of Cheese. It acts as a savory bridge, anchoring the saltiness of the Cashel Blue while adding a lovely, rustic texture to every bite.
Our favourites include – Onion Marmalade,Fig, Apricot or Beetroot chutney.
And for the daring – A touch of chili Kim-Chi or Sriracha.
The magic of cheese pairing is about a “flavour conversation” that happens on your palate. When you pair a cheese like Cashel Blue with the right companion, you’re actually using science to unlock taste.
A good dollop of a preserve is the secret weapon of any great board. Its sweet, vinegary “punch” is the perfect foil for the rich, buttery fats of Cheese. It acts as a savory bridge, anchoring the saltiness of the Cashel Blue while adding a lovely, rustic texture to every bite.
Our favourites include – Onion Marmalade,Fig, Apricot or Beetroot chutney.
And for the daring – A touch of chili Kim-Chi or Sriracha.
The magic of cheese pairing is about a “flavour conversation” that happens on your palate. When you pair a cheese like Cashel Blue with the right companion, you’re actually using science to unlock taste.
Can be enjoyed by those sensitive to Lactose - Did you know the lactose, i.e the natural sugars in the milk, are fermented out over time.
Ingredients: Pasteurised cow’s MILK, salt, rennet, starter cultures and Penicillum Roquefortii.
Allergy Advice: Contains milk
Cashel Blue®
Country of Origin: Ireland
Established: 1984
Milk Type: Whole Cow’s Milk
Pasteurised: Yes
Rennet: Vegetarian
Style: Semi-Soft, Blue
Nutritional Information:
Typical values per 100g:
Energy - 1444kJ / 348kcal
Fat – Total Fat: 28.8g
Saturated Fat: 18.4g
Monounsaturated Fat:7.2g
Polyunsaturated Fat:0.8g
Trans Fats: 1.0g
Carbohydrate (by difference): 0.9g
Sugars: 0.2g
Protein: 20.4g
Salt: 2.0g
