Nothing goes better with a burger than blue cheese, if you ask us. And it doesn’t have to be a meat burger! For this recipe we’ve used a vegetarian, pre-made Beetroot Burger from Aldi, the sweetness of which goes really well with our creamy blue cheese. However you can use any pre-made vegetarian burger and this recipe will be sure to delight.
Nothing goes better with a burger than blue cheese, if you ask us. And it doesn’t have to be a meat burger! For this recipe we’ve used a vegetarian, pre-made Beetroot Burger from Aldi, the sweetness of which goes really well with our creamy blue cheese. However you can use any pre-made vegetarian burger and this recipe will be sure to delight.
Can be enjoyed by those sensitive to Lactose - Did you know the lactose, i.e the natural sugars in the milk, are fermented out over time.
Ingredients: Pasteurised cow’s MILK, salt, rennet, starter cultures and Penicillum Roquefortii.
Allergy Advice: Contains milk
Cashel Blue®
Country of Origin: Ireland
Established: 1984
Milk Type: Whole Cow’s Milk
Pasteurised: Yes
Rennet: Vegetarian
Style: Semi-Soft, Blue
Nutritional Information:
Typical values per 100g:
Energy - 1444kJ / 348kcal
Fat – Total Fat: 28.8g
Saturated Fat: 18.4g
Monounsaturated Fat:7.2g
Polyunsaturated Fat:0.8g
Trans Fats: 1.0g
Carbohydrate (by difference): 0.9g
Sugars: 0.2g
Protein: 20.4g
Salt: 2.0g
