September 2026
There is more excitement ahead for our Organic Cashel Blue!
Following its success at the Great Taste Awards 2026, our cheese has been selected as a Golden Fork nominee for Ireland.
The 15,038 entries from more than 3,917 companies across 116 countries, have been narrowed down to just 33 Golden Fork nominees!!!
The Golden Fork Awards take place on the 15th of September at Battersea Arts Centre in London, bringing together some of the very best food and drink from across the world.
We will be keeping our fingers crossed for our Organic Cashel Blue- Ireland’s Queen of the Blues is heading to London!
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Full information here:
https://gff.co.uk/for-producers/great-taste/golden-forks-2026-nominees
Can be enjoyed by those sensitive to Lactose - Did you know the lactose, i.e the natural sugars in the milk, are fermented out over time.
Ingredients: Pasteurised cow’s MILK, salt, rennet, starter cultures and Penicillum Roquefortii.
Allergy Advice: Contains milk
Cashel Blue®
Country of Origin: Ireland
Established: 1984
Milk Type: Whole Cow’s Milk
Pasteurised: Yes
Rennet: Vegetarian
Style: Semi-Soft, Blue
Nutritional Information:
Typical values per 100g:
Energy - 1444kJ / 348kcal
Fat – Total Fat: 28.8g
Saturated Fat: 18.4g
Monounsaturated Fat:7.2g
Polyunsaturated Fat:0.8g
Trans Fats: 1.0g
Carbohydrate (by difference): 0.9g
Sugars: 0.2g
Protein: 20.4g
Salt: 2.0g
