Join us on Saturday September 12th at 11am for a farm walk, tour, and tasting with Sarah Furno of Cashel Farmhouse Cheesemakers.
This Meet the Cheesmaker event is part of Food Culture Ireland’s Meet the Maker series, proudly supported by Sheridans Cheesemongers.
This immersive event will include a guided farm walk to see the cows, a visit to the ageing rooms, a tasting of milk, curd and of course the beautiful range of Cashel Farmhouse cheese led by Sarah. This is an opportunity to experience the entire journey from land to cheese, and to learn how the flavours change through the seasons and with different ageing. Sarah will also create a sense of context of the difference between Irish Farmhouse Cheese and that from further afield.
Book your place here:
https://foodcultureireland.ie/event/meet-the-cheesemaker-cashel-farmhouse-cheese/
Price: Adults: €25 + booking fee. Kids: €5 + booking fee.
Can be enjoyed by those sensitive to Lactose - Did you know the lactose, i.e the natural sugars in the milk, are fermented out over time.
Ingredients: Pasteurised cow’s MILK, salt, rennet, starter cultures and Penicillum Roquefortii.
Allergy Advice: Contains milk
Cashel Blue®
Country of Origin: Ireland
Established: 1984
Milk Type: Whole Cow’s Milk
Pasteurised: Yes
Rennet: Vegetarian
Style: Semi-Soft, Blue
Nutritional Information:
Typical values per 100g:
Energy - 1444kJ / 348kcal
Fat – Total Fat: 28.8g
Saturated Fat: 18.4g
Monounsaturated Fat:7.2g
Polyunsaturated Fat:0.8g
Trans Fats: 1.0g
Carbohydrate (by difference): 0.9g
Sugars: 0.2g
Protein: 20.4g
Salt: 2.0g
