Job title: General Food Operative- Specialty Dairy Sector
The Opportunity: Work as a team player in the making, preparation and dispatch of high quality cheese. Be part of the team of 25 crafting Ireland’s most recognised international specialty cheese-Cashel Blue, from their cheese-rooms, near Cashel, in Co. Tipperary.
Do you enjoy working in a fast paced environment?
With attention to detail, do you enjoy working in quality focused, detailed environment?
Are you looking to not work shifts? This job may be the one for you.
The Details:
Location: Cashel Farmhouse Cheesemakers, Beechmount, Fethard, Co. Tipperary E91 E828 – we are based in the countryside within 20 minutes drive of Killenaule, Fethard, Thurles and Cashel.
Main tasks of Job:
Requirements:
Note we are open to taking on school leavers who have previous work experience in food or agriculture.
Benefits:
This job description serves to illustrate the scope and responsibilities of the role and is not intended to be an exhaustive list of duties. You will be expected to perform other job-related tasks requested by management and as necessitated by the development of this role and the development of the business.
Please email us at infor@cashelblue.com – with your CV and a covering letter.
Please include the following with your application:
Please note that successful candidates will be required to provide copies of any qualifications referred to in their application.
We look forward to hearing from you.
Commitment to Diversity & Inclusion
We believe in the value of difference. We welcome people from all walks of life without regard to race, colour, religion, sex, sexual orientation, gender perception or identity, national origin, age, marital status, or disability. Please note that in the context of maintaining food hygiene and production, the capability to bear weights of up to 19kg is a job requirement.

Can be enjoyed by those sensitive to Lactose - Did you know the lactose, i.e the natural sugars in the milk, are fermented out over time.
Ingredients: Pasteurised cow’s MILK, salt, rennet, starter cultures and Penicillum Roquefortii.
Allergy Advice: Contains milk
Cashel Blue®
Country of Origin: Ireland
Established: 1984
Milk Type: Whole Cow’s Milk
Pasteurised: Yes
Rennet: Vegetarian
Style: Semi-Soft, Blue
Nutritional Information:
Typical values per 100g:
Energy - 1444kJ / 348kcal
Fat – Total Fat: 28.8g
Saturated Fat: 18.4g
Monounsaturated Fat:7.2g
Polyunsaturated Fat:0.8g
Trans Fats: 1.0g
Carbohydrate (by difference): 0.9g
Sugars: 0.2g
Protein: 20.4g
Salt: 2.0g