Recipe Archive - Cashel Blue

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Others

STORY

Our Cheese

Sustainability

Eating

Recipes

Inventive ways of using our blue cheeses

Recipes from Chefs...

Leek, Potato & Cashel Blue Soup

Leek, Black Pudding and Cashel Blue Flatbread Pizza

Creamy Cashel Blue spaghetti with mushroom and roasted celeriac

Mexican Style Baked Potato with Cashel Blue
by Sophie McCan

Pizza di Cashel
by Robert Lee

Vegetarian Beetroot Burger with Cashel Blue
by Sophie McCan

Pumpkin and Portobello Mushroom Spelt Risotto
by Sophie McCan

Bacon & Cashel Blue Toast
by Pearce Heffernan

Salted Caramel & Cashel Blue Tart
by Pearce Heffernan

Crozier Blue Cacio E Pepe
by Thomas Loisel

Irish Mussels with Cashel Blue
by Thomas Loisel

Baked Chicory with Crozier Blue Sauce
by Thomas Loisel

Buffalo Cauliflower Tacos with Cashel Blue Crema
by Scott Holder

Jerusalem Artichoke and Cashel Blue Soup
by Scott Holder

Irish Rib Eye Steak with Cashel Blue
by Sarah Furno

Cashel Blue Pizza Bianco
by Robert Lee

The Cashel Burger
by Bobo's

Squash and Blue Cheese Spaghetti
by Jess Murphy

Cashel Blue®, Black Pudding and Apple Starter
by Mickey Ffrench Davis

Dead Simple Pumpkin & Blue Cheese Salad
by Sarah Furno

Cashel Blue® Cheese & Polenta Tartlets
by Simon Johnson

Stuffed Portobello Mushrooms with Cashel Blue®
by Mickey Ffrench Davis

Cashel Blue® & Black Pudding Tapas
by Mickey Ffrench Davis

Raw Slaw with Cashel Blue®
by Richard Gleeson

Squash, Quinoa & Cashel Blue® Salad
by Mickey Ffrench Davis

Broccoli and Cashel Blue® Soup
by Mickey Ffrench Davis

Wine-aubergine & Cashel Blue® prunes
by Claire McCormick

Inverted Cashel Blue Burger
by Neven Maguire

Crozier Blue with Fino Sherry, Apple & Rocket
by Ballymaloe

Fennel, Beetroot & Cashel Blue Salad
by The Marker Hotel

STORY

Our Cheese

Sustainability

Eating

Recipes

Inventive ways of using our blue cheeses

Recipes from Chefs...

Leek, Potato & Cashel Blue Soup

Leek, Black Pudding and Cashel Blue Flatbread Pizza

Creamy Cashel Blue spaghetti with mushroom and roasted celeriac

Mexican Style Baked Potato with Cashel Blue by Sophie McCan

Pizza di Cashel by Robert Lee

Vegetarian Beetroot Burger with Cashel Blue by Sophie McCan

Pumpkin and Portobello Mushroom Spelt Risotto by Sophie McCan

Bacon & Cashel Blue Toast by Pearce Heffernan

Salted Caramel & Cashel Blue Tart by Pearce Heffernan

Crozier Blue Cacio E Pepe by Thomas Loisel

Irish Mussels with Cashel Blue by Thomas Loisel

Baked Chicory with Crozier Blue Sauce by Thomas Loisel

Buffalo Cauliflower Tacos with Cashel Blue Crema by Scott Holder

Jerusalem Artichoke and Cashel Blue Soup by Scott Holder

Irish Rib Eye Steak with Cashel Blue by Sarah Furno

Cashel Blue Pizza Bianco by Robert Lee

The Cashel Burger by Bobo's

Squash and Blue Cheese Spaghetti by Jess Murphy

Cashel Blue®, Black Pudding and Apple Starter by Mickey Ffrench Davis

Dead Simple Pumpkin & Blue Cheese Saladby Sarah Furno

Cashel Blue® Cheese & Polenta Tartlets by Simon Johnson

Stuffed Portobello Mushrooms with Cashel Blue® by Mickey Ffrench Davis

Cashel Blue® & Black Pudding Tapas by Mickey Ffrench Davis

Raw Slaw with Cashel Blue® by Richard Gleeson

Squash, Quinoa & Cashel Blue® Salad by Mickey Ffrench Davis

Broccoli and Cashel Blue® Soup by Mickey Ffrench Davis

Wine-aubergine & Cashel Blue® prunes by Claire McCormick

Inverted Cashel Blue Burger by Neven Maguire

Crozier Blue with Fino Sherry, Apple & Rocket by Ballymaloe

Fennel, Beetroot & Cashel Blue Salad by The Marker Hotel