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MEET THE MAKERS & FIND OUT HOW CASHEL BLUE CAME TO BE
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DISCOVER OUR DELICIOUS RANGE OF HANDMADE CHEESES
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A CRASH COURSE IN THE DIFFERENT WAYS TO ENJOY OUR YUMMY FARMHOUSE CHEESES...
Recipes from Chefs
Pairing & Accompaniments
Cheese & Your Health
Blue Cheese Taste Chart
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Recipes
Inventive ways of using our blue cheeses
Recipes from Chefs...
A collection of inventive and inspiring ways to use Cashel Blue® and Crozier Blue. Many thanks to chefs and friends who have let us share them with you.
Squash and Blue Cheese Spaghetti
by Jess Murphy
Cashel Blue®, Black Pudding and Apple Starter
by Mickey Ffrench Davis
Dead Simple Pumpkin & Blue Cheese Salad
by Sarah Furno
Cashel Blue® Cheese & Polenta Tartlets
by Simon Johnson
Stuffed Portobello Mushrooms with Cashel Blue®
by Mickey Ffrench Davis
Cashel Blue® & Black Pudding Tapas
by Mickey Ffrench Davis
Raw Slaw with Cashel Blue®
by Richard Gleeson
Squash, Quinoa & Cashel Blue® Salad
by Mickey Ffrench Davis
Broccoli and Cashel Blue® Soup
by Mickey Ffrench Davis
Wine-aubergine & Cashel Blue® prunes
by Claire McCormick
Inverted Cashel Blue Burger
by Neven Maguire
Crozier Blue with Fino Sherry, Apple & Rocket
by Ballymaloe
Fennel, Beetroot & Cashel Blue Salad
by The Marker Hotel
Scallops with Cashel Blue / Broccoli & Bacon Soup
by Yes Chef
Wild Mushroom & Cashel Blue Toasties
by Kevin Dundon
Crozier Blue Ice Cream
by Fenn's Quay
Caramelised Onion, Rosemary & Cashel Blue Pizza
by Darina Allen
Cashel Blue, Pear & Candied Walnut Balsamic Salad
by Yes Chef
Recipes
More Recipes & Ideas
Blue Cheese Taste Chart
Pairing & Accompaniments
Cheese & Your Health