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Recipes

Inventive ways of using our blue cheeses

Recipes from Chefs...

A collection of inventive and inspiring ways to use Cashel Blue® and Crozier Blue. Many thanks to chefs and friends who have let us share them with you.

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Cashel Blue®, Black Pudding and Apple Starter
By Mickey Ffrench Davis

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Dead Simple Pumpkin & Blue Cheese Salad
by Sarah Furno

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Cashel Blue® Cheese & Polenta Tartlets
By Simon Johnson

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Stuffed Portobello Mushrooms with Cashel Blue®
by Mickey Ffrench Davis

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Cashel Blue® & Black Pudding Tapas
by Mickey Ffrench Davis

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Raw Slaw with Cashel Blue®
By Richard Gleeson

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Squash, Quinoa & Cashel Blue® Salad
by Mickey Ffrench Davis

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Broccoli and Cashel Blue® Soup
by Mickey Ffrench Davis

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Wine-aubergine & Cashel Blue® prunes
By Claire McCormick

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Inverted Cashel Blue Burger
By Neven Maguire

Ballymaloe

Crozier Blue with Fino Sherry, Apple & Rocket
By Ballymaloe

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Fennel, Beetroot & Cashel Blue Salad
by The Marker Hotel

Yes Chef Scallops

Scallops with Cashel Blue / Broccoli & Bacon Soup
by Yes Chef

Wild Mushroom Toasties

Wild Mushroom & Cashel Blue Toasties
by Kevin Dundon

Fenns Quay

Crozier Blue Ice Cream
by Fenn's Quay

pizza

Caramelised Onion, Rosemary & Cashel Blue Pizza
by Darina Allen

CASHEL BLUE, PEAR, CANDIED WALNUT, BALSAMIC SALAD

Cashel Blue, Pear & Candied Walnut Balsamic Salad
by Yes Chef