Harvey and Brockless – Meet the Maker
Trade Event
30th September 2026
We are heading to London for the Meet the Makers, hosted by Harvey and Brockless.
This is a chance to meet the people behind some of the finest artisan food producers, discover new flavours and share their story.
Come and say Hello, meet the Cashel team and, of course, taste some of the Queen of the Blues!
Location: Freemason’s Hall, Covent Garden, London, 30th Sept. 2026!
Looking forward to seeing you there 🙂
Can be enjoyed by those sensitive to Lactose - Did you know the lactose, i.e the natural sugars in the milk, are fermented out over time.
Ingredients: Pasteurised cow’s MILK, salt, rennet, starter cultures and Penicillum Roquefortii.
Allergy Advice: Contains milk
Cashel Blue®
Country of Origin: Ireland
Established: 1984
Milk Type: Whole Cow’s Milk
Pasteurised: Yes
Rennet: Vegetarian
Style: Semi-Soft, Blue
Nutritional Information:
Typical values per 100g:
Energy - 1444kJ / 348kcal
Fat – Total Fat: 28.8g
Saturated Fat: 18.4g
Monounsaturated Fat:7.2g
Polyunsaturated Fat:0.8g
Trans Fats: 1.0g
Carbohydrate (by difference): 0.9g
Sugars: 0.2g
Protein: 20.4g
Salt: 2.0g
