When? 8-9th October 2026,
Where? Here at our dairy E91 E8W8
What? Celebrating the people behind Farmhouse Cheese. On behalf of Cais The Irish Farmhouse Cheesemakers Association and in Association with The British Specialist Cheesemakers Association.
Farmhouse cheese is about more than what is on the cheeseboard. It is about people, places, tradition and the time given to making something properly.
This October, we are looking forward to gathering with fellow British and Irish farmhouse producers to celebrate the craft and share the stories behind our cheeses.
It’s a chance to meet makers, exchange ideas and celebrate the incredible diversity of farmhouse cheese being made across these islands.
Can’t wait to see you all there!
Who?
Bord Bia @bordbia
Cais Ireland @caisireland
Ferndale Cheeses @ferndalefarmsteadcheese
Lincolnshire Poacher Cheese @poachercheese
Paxton and Whitfield @paxtonscheese
White Lake Cheese @whitelakecheese
Ticklemore Cheese @ticklemore_cheese_dairy
Rowcliffe @rowcliffeltd
Cote Hill Cheese @cotehillcheese
Pevensey Cheese @pevenseycheese
Connolly’s Wine Bar @connollyswine
Lyburn Farmhouse Cheesemakers @lyburncheese
Quickes @quickescheese
Bradbury’s @bradburyscheese
St. Andrews Cheese @standrewsfarmhousecheese
Appleby’s @applebyscheese
The Fine Cheese Co. @thefinecheeseco
Geraint Evans ( can’t find a Instagram handle)
No.2 Pound Street @no2poundst
Bailey and Benbow @wakebridgemanorcreamery
Wandering Ewe Dairy @wandering.ewe
Manor House Consultancy @manorhousehx
Can be enjoyed by those sensitive to Lactose - Did you know the lactose, i.e the natural sugars in the milk, are fermented out over time.
Ingredients: Pasteurised cow’s MILK, salt, rennet, starter cultures and Penicillum Roquefortii.
Allergy Advice: Contains milk
Cashel Blue®
Country of Origin: Ireland
Established: 1984
Milk Type: Whole Cow’s Milk
Pasteurised: Yes
Rennet: Vegetarian
Style: Semi-Soft, Blue
Nutritional Information:
Typical values per 100g:
Energy - 1444kJ / 348kcal
Fat – Total Fat: 28.8g
Saturated Fat: 18.4g
Monounsaturated Fat:7.2g
Polyunsaturated Fat:0.8g
Trans Fats: 1.0g
Carbohydrate (by difference): 0.9g
Sugars: 0.2g
Protein: 20.4g
Salt: 2.0g