Irish Farmhouse Cheese Safari – A Quality Exchange

August 5, 2026

When? 8-9th October 2026,

Where? Here at our dairy E91 E8W8

What? Celebrating the people behind Farmhouse Cheese. On behalf of Cais The Irish Farmhouse Cheesemakers Association and in Association with The British Specialist Cheesemakers Association.

Farmhouse cheese is about more than what is on the cheeseboard. It is about people, places, tradition and the time given to making something properly.

This October, we are looking forward to gathering with fellow British and Irish farmhouse producers to celebrate the craft and share the stories behind our cheeses.

It’s a chance to meet makers, exchange ideas and celebrate the incredible diversity of farmhouse cheese being made across these islands.

Can’t wait to see you all there!

Who?

Bord Bia @bordbia

Cais Ireland @caisireland

Ferndale Cheeses @ferndalefarmsteadcheese

Lincolnshire Poacher Cheese @poachercheese

Paxton and Whitfield @paxtonscheese

White Lake Cheese @whitelakecheese

Ticklemore Cheese @ticklemore_cheese_dairy

Rowcliffe @rowcliffeltd

Cote Hill Cheese @cotehillcheese

Pevensey Cheese @pevenseycheese

Connolly’s Wine Bar @connollyswine

Lyburn Farmhouse Cheesemakers @lyburncheese

Quickes @quickescheese

Bradbury’s @bradburyscheese

St. Andrews Cheese @standrewsfarmhousecheese

Appleby’s @applebyscheese

The Fine Cheese Co. @thefinecheeseco

Geraint Evans ( can’t find a Instagram handle)

No.2 Pound Street @no2poundst

Bailey and Benbow @wakebridgemanorcreamery

Wandering Ewe Dairy @wandering.ewe

Manor House Consultancy @manorhousehx

© 2026 Cashel Farmhouse Cheesemakers (J&L Grubb Ltd).
Created by TrueOutput:

Cashel Blue

Can be enjoyed by those sensitive to Lactose - Did you know the lactose, i.e the natural sugars in the milk, are fermented out over time.

Ingredients:
Pasteurised cow’s MILK, salt, rennet, starter cultures and Penicillum Roquefortii.

Allergy Advice: Contains milk

Cashel Blue®
Country of Origin: Ireland
Established: 1984
Milk Type:  Whole Cow’s Milk
Pasteurised: Yes
Rennet: Vegetarian
Style: Semi-Soft, Blue
 
Nutritional Information:
Typical values per 100g:
Energy - 1444kJ / 348kcal
Fat – Total Fat: 28.8g
Saturated Fat: 18.4g
Monounsaturated Fat:7.2g
Polyunsaturated Fat:0.8g
Trans Fats: 1.0g
Carbohydrate (by difference): 0.9g
Sugars: 0.2g
Protein: 20.4g
Salt: 2.0g