What a beautiful photo! We thought we’d hare this lovely photograph from Kevin Thornton’s Weblog with you. Kevin Thornton was awarded the Title as Chef of the Year for Ireland 2007 by Food and Wine.
Chef Kevin Thornton has a spiritual, almost reverential, approach to food. The two star Michelin chef believes each ingredient passing through his Portobello kitchen should be treated with absolute respect.
We’re delighted to see Kevin is using Cashel Blue. Bet it tastes as good as it looks!
You can read Kevin Thornton’s Weblog here.