We are proud to now be offering the Cashel Farmhouse Cheesemakers Visitor Experience!
The Visitor Experience, for a very reasonable price of €6 includes an in-depth cheese tasting with us the makers, a 10 minute film showing how we make cheese, our philosophy and history; tasting of cheese curd, young cheese and mature cheese, sheep’s cheese and cow’s cheese; a background into farmhouse cheesemaking, and an opportunity to purchase some quality, local cheese!
Booking is Essential – and can be done here from our website in the Online Shop.
We hope to see you for a visit this summer at the dairy!
#fathersday #ruraltourism #learning #Tipperary #giftsfordad #foodiepresents
Can be enjoyed by those sensitive to Lactose - Did you know the lactose, i.e the natural sugars in the milk, are fermented out over time.
Ingredients: Pasteurised cow’s MILK, salt, rennet, starter cultures and Penicillum Roquefortii.
Allergy Advice: Contains milk
Cashel Blue®
Country of Origin: Ireland
Established: 1984
Milk Type: Whole Cow’s Milk
Pasteurised: Yes
Rennet: Vegetarian
Style: Semi-Soft, Blue
Nutritional Information:
Typical values per 100g:
Energy - 1444kJ / 348kcal
Fat – Total Fat: 28.8g
Saturated Fat: 18.4g
Monounsaturated Fat:7.2g
Polyunsaturated Fat:0.8g
Trans Fats: 1.0g
Carbohydrate (by difference): 0.9g
Sugars: 0.2g
Protein: 20.4g
Salt: 2.0g
