Guess what… Our Organic Cashel Blue was shortlisted for Bord Bia’s National Organic Awards, under the category of “Best Export” – and it won!
You may not be aware but we have been collaborating with The Little Milk Company for the past couple of years, developing our Cashel Blue Organic. We’re thrilled to have got the award.. in our category we were up against very high quality and established organic competitors: Burren Smokehouse and Golden Irish, so we weren’t getting our hopes up too much!
Here is Conor of Little Milk Company with Sarah of Cashel Farmhouse Cheesemakers at the event:
The objective of the National Organic Awards is to recognise the achievements of Irish manufacturers of organic food and drink. It is managed by Bord Bia
Can be enjoyed by those sensitive to Lactose - Did you know the lactose, i.e the natural sugars in the milk, are fermented out over time.
Ingredients: Pasteurised cow’s MILK, salt, rennet, starter cultures and Penicillum Roquefortii.
Allergy Advice: Contains milk
Cashel Blue®
Country of Origin: Ireland
Established: 1984
Milk Type: Whole Cow’s Milk
Pasteurised: Yes
Rennet: Vegetarian
Style: Semi-Soft, Blue
Nutritional Information:
Typical values per 100g:
Energy - 1444kJ / 348kcal
Fat – Total Fat: 28.8g
Saturated Fat: 18.4g
Monounsaturated Fat:7.2g
Polyunsaturated Fat:0.8g
Trans Fats: 1.0g
Carbohydrate (by difference): 0.9g
Sugars: 0.2g
Protein: 20.4g
Salt: 2.0g
