Competition open to Ireland and UK!!
In case you were running out of things to do during these isolating times, we have created a quiz containing a mixture of cheesy trivia, foodie / cultural knowledge, cheesemaking and farmhouse cheesemakers knowledge, and other general nerdiness!
There is a fantastic prize of a €50 voucher to spend in our Online Shop (or if winner is in UK, €50 equivalent voucher to spend in Neals Yard Dairy Online shop.
Those who get half or more of the answers correct will be entered into a draw, and winner will be selected at random on 3rd June! Quiz is open until 3rd June
Best of Luck!
Can be enjoyed by those sensitive to Lactose - Did you know the lactose, i.e the natural sugars in the milk, are fermented out over time.
Ingredients: Pasteurised cow’s MILK, salt, rennet, starter cultures and Penicillum Roquefortii.
Allergy Advice: Contains milk
Cashel Blue®
Country of Origin: Ireland
Established: 1984
Milk Type: Whole Cow’s Milk
Pasteurised: Yes
Rennet: Vegetarian
Style: Semi-Soft, Blue
Nutritional Information:
Typical values per 100g:
Energy - 1444kJ / 348kcal
Fat – Total Fat: 28.8g
Saturated Fat: 18.4g
Monounsaturated Fat:7.2g
Polyunsaturated Fat:0.8g
Trans Fats: 1.0g
Carbohydrate (by difference): 0.9g
Sugars: 0.2g
Protein: 20.4g
Salt: 2.0g
