Busy day at the Speciality and Fine Food Fair, London, the place to be if your looking what to stock in your speciality food shop or cafe? Great to catch up with so many old customers, can’t believe we go back over 20 years with many. Imagine when we started out there were only 7 blues made in Britain, we along with Humphry Errington were the first to make a softer, non traditional style! Having fun tasting lots of other producers goodies.